Lemon Magic Custard Cake Bargain Mums from bargainmums.com.au
Introduction
Lemon custard cake is a delicious dessert that combines the tangy flavor of lemon with a creamy custard filling. This cake is perfect for any occasion and will leave your taste buds wanting more. The recipe is easy to follow and requires only a few ingredients. In this article, we will walk you through the steps to make this mouth-watering dessert.
Ingredients
For the cake batter, you will need the following ingredients: - 1 1/2 cups all-purpose flour - 1/2 cup granulated sugar - 1/2 cup unsalted butter, softened - 2 eggs - 1/2 cup milk - 1 teaspoon baking powder - 1/2 teaspoon salt - 2 tablespoons lemon juice - 1 tablespoon lemon zest For the custard filling, you will need: - 1 cup heavy cream - 1/2 cup granulated sugar - 1/4 cup cornstarch - 4 egg yolks - 1/4 cup lemon juice - 1 tablespoon lemon zest
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (180°C) and grease a 9-inch (23 cm) cake pan with cooking spray or butter.
Step 2: Make the Cake Batter
In a mixing bowl, combine the flour, baking powder, and salt. In another bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the lemon juice and zest. Add the flour mixture and milk alternately, beginning and ending with the flour mixture. Mix until just combined.
Step 3: Bake the Cake
Pour the cake batter into the prepared pan and bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Step 4: Make the Custard Filling
In a saucepan, whisk together the heavy cream, sugar, cornstarch, egg yolks, lemon juice, and zest. Cook over medium heat, whisking constantly, until the mixture thickens and coats the back of a spoon, about 5-7 minutes.
Step 5: Assemble the Cake
Using a sharp knife, cut the cake in half horizontally. Spread the custard filling evenly over the bottom half of the cake. Place the top half of the cake back on and press down gently.
Step 6: Serve and Enjoy
Serve the cake chilled and enjoy the creamy lemony goodness!
- For a stronger lemon flavor, add more lemon juice and zest to the cake batter and custard filling. - You can also use a store-bought cake mix instead of making the cake batter from scratch. - To make the custard filling thicker, increase the amount of cornstarch. - You can also add a layer of fresh berries or fruit on top of the custard filling for added flavor and texture. - Serve the cake with a dollop of whipped cream on top or a sprinkle of powdered sugar.
