Lemon Meringue Pie With Graham Cracker Crust Recipe from www.thespruceeats.com
Introduction
Lemon Meringue Pie is a classic dessert that never goes out of style. With its tangy lemon filling and fluffy meringue topping, it's the perfect dessert for any occasion. In this recipe, we'll show you how to make a delicious homemade Lemon Meringue Pie that will impress your guests and leave them wanting more.
Ingredients
For the crust: - 1 1/4 cups all-purpose flour - 1/2 teaspoon salt - 1/2 teaspoon sugar - 1/2 cup unsalted butter, chilled and cut into small pieces - 3-4 tablespoons ice water For the filling: - 1 cup granulated sugar - 1/4 cup cornstarch - 1/4 teaspoon salt - 1 1/2 cups water - 4 large egg yolks - 1/3 cup fresh lemon juice - 2 tablespoons unsalted butter - 1 tablespoon lemon zest For the meringue: - 4 large egg whites - 1/4 teaspoon cream of tartar - 1/2 cup granulated sugar
Instructions
Step 1: Make the crust In a medium bowl, whisk together the flour, salt, and sugar. Using a pastry blender or your fingers, cut in the butter until the mixture resembles coarse crumbs. Add the ice water, one tablespoon at a time, until the dough comes together. Flatten the dough into a disk and wrap it in plastic wrap. Chill for at least 1 hour. Step 2: Preheat the oven Preheat the oven to 375°F. Step 3: Roll out the dough On a lightly floured surface, roll out the dough to a 12-inch circle. Transfer the dough to a 9-inch pie dish and trim the edges. Prick the bottom of the crust with a fork. Step 4: Bake the crust Bake the crust for 10-12 minutes, or until lightly golden brown. Remove from the oven and let cool. Step 5: Make the filling In a medium saucepan, whisk together the sugar, cornstarch, and salt. Gradually whisk in the water until smooth. Cook over medium-high heat, stirring constantly, until the mixture comes to a boil. Cook for 2 minutes, or until thickened. Step 6: Add the eggs In a small bowl, whisk the egg yolks. Gradually whisk in 1/2 cup of the hot sugar mixture. Whisk the egg mixture back into the saucepan with the remaining sugar mixture. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Cook for an additional 2 minutes, or until thickened. Step 7: Add lemon juice and butter Remove the pan from the heat and stir in the lemon juice, butter, and lemon zest. Pour the filling into the cooled crust. Step 8: Make the meringue In a large bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually beat in the sugar, one tablespoon at a time, until stiff peaks form. Step 9: Top the pie Spread the meringue over the filling, making sure to seal the edges. Use the back of a spoon to create peaks. Step 10: Bake the pie Bake the pie for 8-10 minutes, or until the meringue is lightly browned. Let cool completely before serving.
Nutrition
One slice of this delicious Lemon Meringue Pie contains approximately 350 calories, 15g fat, 52g carbohydrates, and 4g protein. While it's not the healthiest dessert option, it's a classic treat that's perfect for special occasions. Just remember to enjoy it in moderation!
