All Recipes Cardamom Days Food from www.cardamomdaysfood.com
Introduction
If you are a fan of Indian cuisine, then you must have come across lime pickle. It is a popular condiment that is served with many Indian dishes, and it adds a tangy, spicy, and sour flavor to the food. Lime pickle is made by preserving limes in salt, spices, and oil. This recipe is easy to make at home, and it can be stored for a long time. In this article, we will take you through the steps of making lime pickle at home.
Ingredients
The ingredients required for making lime pickle are as follows:
10-12 limes
1 cup salt
2 tbsp mustard seeds
2 tbsp fenugreek seeds
1 tbsp turmeric powder
1 tbsp red chili powder
1 tbsp asafoetida
1 cup vegetable oil
Instructions
Here is the step-by-step process of making lime pickle:
Step 1: Wash the Limes
Wash the limes thoroughly in water and pat them dry with a clean towel.
Step 2: Cut the Limes
Cut the limes into small pieces and remove the seeds. You can also cut them into wedges if you prefer.
Step 3: Add Salt
In a bowl, add the limes and salt. Mix well and keep aside for 2-3 days. This will help the limes release their juices.
Step 4: Dry Roast the Spices
Dry roast the mustard seeds and fenugreek seeds in a pan until they turn golden brown. Let them cool down and grind them into a fine powder.
Step 5: Add Spices and Oil
Add the ground spices, turmeric powder, red chili powder, and asafoetida to the limes. Mix well and add the vegetable oil. Mix again to combine all the ingredients.
Step 6: Store the Pickle
Transfer the lime pickle into a clean and dry glass jar. Keep it in a cool and dry place for at least a week before using it. This will allow the flavors to blend and develop.
Nutrition
Lime pickle is a low-calorie condiment that is rich in vitamins and minerals. It is a good source of vitamin C, potassium, and calcium. However, it is high in sodium due to the salt content. Therefore, it should be consumed in moderation.
Conclusion
Making lime pickle at home is a simple process that requires a few ingredients and some patience. Once you have made it, you can enjoy it with your favorite Indian dishes or use it as a marinade for meat or seafood. The tangy and spicy flavor of lime pickle is sure to add a burst of flavor to any dish. Try making it at home and let us know how it turned out!
