Quick and easy pancakes in the microwave in 2020 Quick and easy from www.pinterest.com
Introduction
Pancakes are a classic breakfast food that everyone loves. They are soft, fluffy, and delicious. However, making pancakes can be time-consuming, especially if you have a large family. That's where this microwave pancake recipe comes in handy. You can make pancakes in the microwave in just a few minutes, and they turn out just as fluffy and delicious as traditional pancakes. Plus, you don't need any special equipment or ingredients to make them.
Ingredients
To make microwave pancakes, you will need the following ingredients:
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup milk
1 egg
2 tablespoons vegetable oil
Instructions
Here's how to make microwave pancakes:
In a medium mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In another mixing bowl, whisk together the milk, egg, and vegetable oil.
Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
Grease a microwave-safe plate or bowl with cooking spray.
Pour about 1/4 cup of the pancake batter onto the plate or bowl. Spread it out evenly with a spoon.
Microwave on high for 1 minute and 30 seconds. The pancake should be cooked through and fluffy.
Repeat with the remaining batter, greasing the plate or bowl between each pancake.
Serve immediately with your favorite toppings, such as butter, syrup, or fresh fruit.
Nutrition
Here's the nutrition information for one serving (makes about 6 pancakes):
Calories: 139
Protein: 4g
Fat: 6g
Carbohydrates: 18g
Sugar: 3g
Fiber: 1g
Sodium: 229mg
Tips
Here are some tips to help you make the best microwave pancakes:
Use a microwave-safe plate or bowl to cook the pancakes. A flat plate or a shallow bowl works best.
Grease the plate or bowl with cooking spray to prevent the pancakes from sticking.
Don't overmix the batter. Mix until just combined, or the pancakes will be tough.
Use a measuring cup to portion out the batter. This will ensure that each pancake is the same size and cooks evenly.
Experiment with cooking times. Depending on your microwave's wattage, you may need to adjust the cooking time slightly.
Don't stack the pancakes on top of each other, or they will become soggy. Instead, serve them immediately.
Variations
Here are some variations to try with this microwave pancake recipe:
Add chocolate chips or blueberries to the batter for a fun twist.
Use whole wheat flour instead of all-purpose flour for a healthier option.
Replace the sugar with honey for a natural sweetener.
Top the pancakes with whipped cream, peanut butter, or Nutella for a indulgent treat.
Make savory pancakes by omitting the sugar and adding herbs, cheese, or bacon to the batter.
Conclusion
Microwave pancakes are a quick and easy breakfast that you can make in just a few minutes. They are fluffy, delicious, and customizable to your tastes. With this recipe, you can enjoy pancakes any day of the week, without the hassle of making them on the stove. Give them a try and see how easy and tasty they are!
