Pancakes Recipe Delia: A Delicious And Easy Breakfast Recipe
Introduction
Pancakes are one of the most popular breakfast foods around the world. They are easy to make and can be customized to suit individual preferences. In this article, we will be sharing a pancake recipe by Delia Smith, a renowned British chef, and television presenter. This recipe is simple, easy to follow, and produces fluffy and delicious pancakes.Ingredients
To make pancakes using Delia Smith's recipe, you will need the following ingredients:- 100g plain flour
- 2 large eggs
- 300ml milk
- A pinch of salt
- 2 tablespoons of melted butter
Optional Ingredients
You can also add the following ingredients to the pancake batter to add flavor and variety:- 1 teaspoon of vanilla extract
- 1 tablespoon of sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of cinnamon
Instructions
To make pancakes using Delia Smith's recipe, follow these simple steps:- In a mixing bowl, sift the flour and add a pinch of salt.
- In a separate bowl, whisk the eggs, milk, and melted butter together.
- Gradually pour the egg mixture into the flour, whisking continuously to avoid lumps.
- If you are using any of the optional ingredients, add them to the batter and mix well.
- Heat a non-stick frying pan over medium heat and add a small amount of oil or butter.
- Ladle a small amount of the batter into the pan and cook for 1-2 minutes on each side until golden brown.
- Repeat until all the batter is used up.
- Stack the pancakes on a plate and serve with your favorite toppings.
Tips
- Make sure the pan is hot before adding the batter to avoid sticking.
- Use a ladle to ensure the pancakes are of equal size.
- Flip the pancake only once to avoid breaking it.
- You can keep the pancakes warm by placing them in a preheated oven at 150°C until ready to serve.
Nutrition
Delia Smith's pancake recipe yields approximately 8 pancakes, each with the following nutritional values:- Calories: 100
- Protein: 4g
- Carbohydrates: 12g
- Fat: 4g
- Fiber: 0g
- Sugar: 2g