Pickled Sausage Recipe Allrecipes from www.allrecipes.com
Introduction
Pickled sausage is a popular snack food that has been enjoyed for centuries. They are a perfect combination of tangy and salty flavors that make them irresistible. The great thing about pickled sausage is that it is easy to make and can be customized to suit your taste. In this article, we will explore some delicious pickled sausage recipes that you can try at home.
Ingredients
The ingredients needed for pickled sausage recipes are simple and easy to find. You will need: - 1 pound of sausage (any variety) - 1 cup of white vinegar - 1 cup of water - 1 tablespoon of pickling spice - 1 tablespoon of salt - 1 tablespoon of sugar - 2 cloves of garlic - 1 small onion - 1 small red pepper (optional)
Sausage
You can use any type of sausage for pickling. The most popular options include beef, pork, turkey, and chicken sausage.
Pickling Spice
Pickling spice is a blend of spices that is commonly used in pickling. It usually includes mustard seeds, coriander seeds, dill seeds, allspice berries, and bay leaves.
Instructions
Here is how you can make pickled sausage at home: 1. Slice the sausage into bite-sized pieces and set aside. 2. In a large pot, combine the vinegar, water, pickling spice, salt, and sugar. Bring to a boil and stir until the salt and sugar dissolve. 3. Add the garlic, onion, and red pepper to the pot and let simmer for 10 minutes. 4. Remove the pot from the heat and let cool for a few minutes. 5. In a large bowl, combine the sliced sausage and the pickling liquid. Mix well to ensure that all the sausage pieces are coated. 6. Transfer the mixture to a large jar and refrigerate for at least 24 hours before serving.
Nutrition
Pickled sausage is a high-protein snack that is low in carbs and sugar. Here is the nutrition information for one serving (100g): - Calories: 200 - Protein: 12g - Fat: 16g - Carbs: 2g - Sugar: 0g
Recipes
Spicy Pickled Sausage
Ingredients: - 1 pound of spicy sausage - 1 cup of white vinegar - 1 cup of water - 1 tablespoon of pickling spice - 1 tablespoon of salt - 1 tablespoon of sugar - 2 cloves of garlic - 1 small onion - 1 small red pepper Instructions: 1. Follow the instructions above to make the pickling liquid. 2. Slice the sausage into bite-sized pieces and set aside. 3. Add the garlic, onion, and red pepper to the pickling liquid and let simmer for 10 minutes. 4. Remove the pot from the heat and let cool for a few minutes. 5. In a large bowl, combine the sliced sausage and the pickling liquid. Mix well to ensure that all the sausage pieces are coated. 6. Transfer the mixture to a large jar and refrigerate for at least 24 hours before serving.
Garlic Pickled Sausage
Ingredients: - 1 pound of garlic sausage - 1 cup of white vinegar - 1 cup of water - 1 tablespoon of pickling spice - 1 tablespoon of salt - 1 tablespoon of sugar - 4 cloves of garlic - 1 small onion Instructions: 1. Follow the instructions above to make the pickling liquid. 2. Slice the sausage into bite-sized pieces and set aside. 3. Add the garlic and onion to the pickling liquid and let simmer for 10 minutes. 4. Remove the pot from the heat and let cool for a few minutes. 5. In a large bowl, combine the sliced sausage and the pickling liquid. Mix well to ensure that all the sausage pieces are coated. 6. Transfer the mixture to a large jar and refrigerate for at least 24 hours before serving.
Sweet Pickled Sausage
Ingredients: - 1 pound of sweet sausage - 1 cup of white vinegar - 1 cup of water - 1 tablespoon of pickling spice - 1 tablespoon of salt - 2 tablespoons of honey - 2 cloves of garlic - 1 small onion Instructions: 1. Follow the instructions above to make the pickling liquid. 2. Slice the sausage into bite-sized pieces and set aside. 3. Add the garlic and onion to the pickling liquid and let simmer for 10 minutes. 4. Remove the pot from the heat and let cool for a few minutes. 5. In a large bowl, combine the sliced sausage and the pickling liquid. Mix well to ensure that all the sausage pieces are coated. 6. Transfer the mixture to a large jar and refrigerate for at least 24 hours before serving.
Conclusion
Pickled sausage is a delicious and easy snack that you can make at home. With these recipes, you can customize the flavor to suit your taste. Whether you prefer spicy, garlic, or sweet, there is a pickled sausage recipe for everyone. Try them out and let us know which one is your favorite!
