Original Filipino Pork Belly Sinigang Panlasang Pinoy Recipes™ from www.panlasangpinoyrecipes.com
Introduction
Pork Sinigang is a traditional Filipino soup dish that is sour and savory. This dish is made using pork, tamarind, vegetables, and spices. It is a popular comfort food that is perfect for cold weather or when you need a hearty meal.
Ingredients
Here are the ingredients you will need to make Pork Sinigang: - 1 kg pork belly, cut into bite-sized pieces - 1 onion, chopped - 2 garlic cloves, minced - 2 tomatoes, chopped - 1 tablespoon fish sauce - 1-liter water - 2 cups tamarind juice - 2 cups kangkong leaves - 2 pieces long green chili peppers - 2-3 pieces radish, sliced - 1 eggplant, sliced - 1 tablespoon cooking oil - Salt and pepper to taste
Instructions
Here's how to make Pork Sinigang: 1. Heat the cooking oil in a pot over medium heat. 2. Sauté the onion and garlic until fragrant. 3. Add the pork belly and cook until it turns brown. 4. Add the tomatoes and cook until they are soft. 5. Pour in the water and tamarind juice. 6. Add the fish sauce and let it boil for 10-15 minutes. 7. Add the radish and eggplant and let it simmer for 10-15 minutes. 8. Add the kangkong leaves and chili peppers. 9. Season with salt and pepper to taste. 10. Cook for another 3-5 minutes. 11. Serve hot with rice.
Nutrition
Here's the approximate nutritional value of one serving of Pork Sinigang: - Calories: 410 - Total Fat: 26g - Saturated Fat: 9g - Cholesterol: 95mg - Sodium: 912mg - Total Carbohydrates: 20g - Dietary Fiber: 4g - Sugars: 7g - Protein: 28g
Tips
Here are some tips to make the perfect Pork Sinigang: - Use fresh tamarind or tamarind powder to make the tamarind juice. - You can also use other meats like beef, shrimp, or fish instead of pork. - Make sure to use ripe tomatoes for a sweeter flavor. - Don't overcook the vegetables to keep their crispiness. - Adjust the sourness of the soup by adding more or less tamarind juice.
Variations
Here are some variations of Pork Sinigang: - Chicken Sinigang: Use chicken instead of pork for a lighter version of the dish. - Sinigang na Bangus: Use milkfish instead of pork and add extra vegetables like okra and string beans. - Sinigang sa Miso: Add miso paste to the soup for a richer and creamier flavor.
Conclusion
Pork Sinigang is a classic Filipino dish that is easy to make and delicious. This soup is perfect for any occasion and can be customized to suit your taste. Try making it at home and share it with your family and friends. Enjoy!
