Powdered Coffee Cream Recipe
Introduction
Powdered coffee cream is a popular addition to coffee for those who prefer a creamier taste. It is easy to make and can be customized to your liking. The recipe below will guide you step-by-step on how to make your own powdered coffee cream.Ingredients
The ingredients needed for this recipe are:- 1 cup non-fat dry milk powder
- 1 cup powdered sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
Optional Ingredients
You can add any of the following ingredients to customize your powdered coffee cream:- Cocoa powder
- Cinnamon
- Nutmeg
- Flavored extracts (e.g. almond, coconut)
Instructions
Follow these steps to make your own powdered coffee cream:- In a large bowl, mix together the non-fat dry milk powder, powdered sugar, and cornstarch.
- Add in any optional ingredients you desire, such as cocoa powder or cinnamon.
- Stir until all ingredients are well combined.
- Drizzle the vanilla extract over the mixture and stir again.
- Continue stirring until the mixture is completely blended and there are no lumps.
- Store the powdered coffee cream in an airtight container in a cool, dry place.
Usage
To use your powdered coffee cream, simply add a spoonful or two to your coffee and stir well. Adjust the amount to your desired taste.Nutrition
Here is the nutritional information for one tablespoon of the powdered coffee cream recipe:- Calories: 30
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 20mg
- Total Carbohydrates: 7g
- Dietary Fiber: 0g
- Sugars: 7g
- Protein: 1g