Pudding Bread Recipe Best
Introduction
Bread pudding is a classic recipe that has been around for centuries. It's a delicious dessert that is made by combining bread, eggs, sugar, and milk. There are many different variations of bread pudding, but this recipe takes it to the next level by adding a pudding mix. This pudding bread recipe is easy to make and the perfect dessert for any occasion.Ingredients
To make this delicious pudding bread recipe, you will need the following ingredients:- 6 cups of bread cubes (day-old bread works best)
- 1 box of instant vanilla pudding mix
- 4 eggs
- 2 cups of milk
- 1 cup of sugar
- 1 tsp of cinnamon
- 1 tsp of vanilla extract
- 1/2 cup of raisins (optional)
Instructions
Now that you have all of your ingredients, let's get started on making this delicious pudding bread recipe:- Preheat your oven to 350 degrees F.
- Grease a 9x13 inch baking dish with butter or cooking spray.
- In a large bowl, whisk together the instant pudding mix, eggs, milk, sugar, cinnamon, and vanilla extract until smooth.
- Add the bread cubes and raisins (if using) to the bowl and stir until the bread is completely coated with the pudding mixture.
- Pour the bread mixture into the greased baking dish and spread it out evenly.
- Bake for 45-50 minutes, or until the top is golden brown and the pudding is set.
- Remove from the oven and let cool for 10-15 minutes before serving.
- Serve warm with whipped cream or ice cream, if desired.
Nutrition
This pudding bread recipe is a delicious dessert, but it's important to remember that it's also high in calories and sugar. Here's the nutrition information for one serving:- Calories: 450
- Total Fat: 10g
- Saturated Fat: 4g
- Cholesterol: 115mg
- Sodium: 430mg
- Total Carbohydrates: 80g
- Dietary Fiber: 2g
- Sugars: 48g
- Protein: 11g