Pumpkin Pie Recipe Uk
Introduction
Pumpkin pie is a classic dessert that is perfect for autumn and winter months. It is a delicious and comforting dessert that everyone loves. In this article, we will be sharing a traditional pumpkin pie recipe that is popular in the UK. This recipe is easy to follow, and the end result is a creamy and delicious pumpkin pie that will have everyone asking for seconds.Ingredients
For the crust:- 225g plain flour
- 100g unsalted butter
- 1 tbsp caster sugar
- 1 egg yolk
- 2 tbsp cold water
- 450g pumpkin puree
- 150g caster sugar
- 1 tsp cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 3 large eggs
- 300ml double cream
Instructions
Step 1: Making the Crust
1. Preheat the oven to 180°C. 2. In a large mixing bowl, combine the flour, butter, and sugar until it resembles breadcrumbs. 3. Add the egg yolk and cold water, and mix until it forms a dough. 4. Roll out the dough on a floured surface until it is about 1/4 inch thick. 5. Transfer the dough to a 9-inch pie dish and trim the edges. 6. Prick the bottom of the crust with a fork and bake in the oven for 10 minutes.Step 2: Making the Filling
7. In a large mixing bowl, combine the pumpkin puree, sugar, cinnamon, ginger, nutmeg, and salt. 8. Add the eggs and beat until well combined. 9. Add the double cream and mix until smooth.Step 3: Baking the Pie
10. Pour the filling into the pre-baked crust. 11. Bake in the oven for 45-50 minutes, or until the filling is set. 12. Allow the pie to cool completely before serving.Nutrition
One serving of this pumpkin pie recipe contains approximately:- Calories: 455
- Protein: 6g
- Carbohydrates: 49g
- Fat: 27g
- Saturated Fat: 16g
- Cholesterol: 166mg
- Sodium: 293mg
- Potassium: 309mg
- Fiber: 2g
- Sugar: 33g
- Vitamin A: 171%
- Vitamin C: 3%
- Calcium: 9%
- Iron: 14%