Quick Lasagna Recipe


Quick and Easy Vegetable Lasagna
Quick and Easy Vegetable Lasagna from www.favehealthyrecipes.com

Introduction

Lasagna is a delicious Italian dish that is loved by people all over the world. This dish is perfect for family dinners, potlucks, and other gatherings. However, making lasagna can be a time-consuming process, and sometimes we just don't have the time to make it from scratch. In this article, we will share with you an easy and quick lasagna recipe that you can make in just 30 minutes.

Ingredients

Here are the ingredients you will need to make this quick lasagna recipe:
  • 1 pound ground beef
  • 1 jar of spaghetti sauce
  • 1/4 cup water
  • 1 package of lasagna noodles
  • 1 cup ricotta cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 1 egg
  • 1/4 cup chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 375°F (190°C). 2. Cook the ground beef in a large skillet over medium heat until it is browned and cooked through. Drain any excess fat. 3. Add the spaghetti sauce and water to the skillet with the ground beef. Stir to combine. 4. In a separate bowl, mix together the ricotta cheese, mozzarella cheese, parmesan cheese, egg, parsley, salt, and pepper. 5. Spread a thin layer of the meat sauce in the bottom of a 9x13 inch baking dish. 6. Place a layer of lasagna noodles on top of the meat sauce. You may need to break the noodles to fit them into the dish. 7. Spread half of the cheese mixture over the lasagna noodles. 8. Repeat the layers with the meat sauce, noodles, and cheese mixture. 9. Cover the baking dish with foil and bake for 25 minutes. 10. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly. 11. Let the lasagna cool for a few minutes before slicing and serving.

Nutrition

This quick lasagna recipe serves approximately 8 people. Here are the nutrition facts per serving:
  • Calories: 421
  • Total Fat: 22g
  • Saturated Fat: 10g
  • Cholesterol: 113mg
  • Sodium: 888mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 2g
  • Sugars: 5g
  • Protein: 29g

Conclusion

This quick lasagna recipe is perfect for those times when you want a delicious meal but don't have a lot of time to spend in the kitchen. With just a few simple ingredients and some basic cooking skills, you can make a delicious lasagna that your family and friends will love. So why not give this recipe a try the next time you're in a hurry but still want a tasty and satisfying meal?

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