Razor Clams Recipe
Introduction
Razor clams are a type of shellfish that are found in sandy beaches along the Pacific Northwest coast. They are a popular seafood delicacy that can be enjoyed in a variety of ways. In this article, we will share a delicious razor clams recipe that you can try at home.Ingredients
To make this razor clams recipe, you will need the following ingredients:- 12-15 fresh razor clams
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable oil
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- 1/4 cup white wine
- 1/4 cup chopped parsley
- Lemon wedges for serving
Instructions
Follow these steps to make this delicious razor clams recipe: 1. Clean and prepare the razor clams. Rinse them under cold water and remove any sand or debris. 2. In a shallow dish, mix together the flour, salt, and black pepper. 3. Dredge the razor clams in the flour mixture, shaking off any excess. 4. Heat the vegetable oil and butter in a large skillet over medium-high heat. 5. Add the minced garlic and sauté for 30 seconds. 6. Add the dredged razor clams to the skillet and cook for 2-3 minutes on each side, or until golden brown. 7. Remove the razor clams from the skillet and set them aside. 8. Add the white wine to the skillet and scrape any brown bits from the bottom of the pan. 9. Simmer the wine for 1-2 minutes, or until it has reduced by half. 10. Add the chopped parsley to the skillet and stir to combine. 11. Pour the wine and parsley sauce over the razor clams. 12. Serve the razor clams with lemon wedges on the side.Nutrition
This razor clams recipe is a great source of protein and healthy fats. Each serving contains approximately:- Calories: 270
- Protein: 10g
- Fat: 20g
- Carbohydrates: 11g
- Fiber: 1g
- Sugar: 0g
- Sodium: 340mg