The Perfect Biscuit Recipe With Chocolate Chips
Introduction
Biscuits with chocolate chips are a classic snack that everyone loves. They are easy to make, and the combination of crunchy biscuits and sweet chocolate chips is irresistible. In this blog post, we will share a recipe for biscuits with chocolate chips that you can make at home.Ingredients
For this recipe, you will need the following ingredients:- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semisweet chocolate chips
Instructions
Follow these instructions to make delicious biscuits with chocolate chips:Step 1: Preheat the Oven
Preheat your oven to 375°F.Step 2: Mix the Dry Ingredients
In a medium-sized bowl, mix the flour, baking powder, and salt.Step 3: Cream the Butter and Sugar
In a large bowl, cream the butter and sugar together until light and fluffy.Step 4: Add the Egg and Vanilla
Add the egg and vanilla extract to the butter mixture and mix well.Step 5: Add the Dry Ingredients
Add the dry ingredients to the butter mixture and mix until just combined.Step 6: Add the Chocolate Chips
Fold in the chocolate chips.Step 7: Form the Biscuits
Take tablespoon-sized portions of the dough and form them into balls. Place them on a baking sheet lined with parchment paper.Step 8: Bake the Biscuits
Bake the biscuits for 12-15 minutes, or until they are golden brown.Step 9: Cool the Biscuits
Remove the biscuits from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.Nutrition
Here is the nutrition information for one biscuit with chocolate chips:- Calories: 152
- Total Fat: 8.3g
- Saturated Fat: 5.1g
- Cholesterol: 25mg
- Sodium: 108mg
- Total Carbohydrates: 19g
- Dietary Fiber: 0.8g
- Total Sugars: 9.4g
- Protein: 2g