Chocolate Cupcakes Recipe Live Well Bake Often from www.livewellbakeoften.com
Introduction
Cupcakes are the perfect dessert for those who love a small treat. They are easy to make and can be customized to suit any taste. In this article, we will share a recipe for chocolate cupcakes that is easy to make and delicious.
Ingredient
For this recipe, you will need the following ingredients:
1 and 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/4 tsp salt
1 cup granulated sugar
1/2 cup vegetable oil
2 large eggs
1 tsp vanilla extract
1 cup milk
Instructions
Step 1: Preheat the oven
Preheat your oven to 350°F (180°C) and line a cupcake pan with cupcake liners.
Step 2: Sift the dry ingredients
In a medium bowl, sift together the flour, cocoa powder, baking soda, and salt. Set aside.
Step 3: Mix the wet ingredients
In a large bowl, whisk together the sugar and oil until well combined. Add the eggs, one at a time, and whisk until smooth. Add the vanilla extract and whisk again.
Step 4: Combine the dry and wet ingredients
Add the dry ingredients to the wet ingredients in three batches, alternating with the milk. Mix until just combined.
Step 5: Pour the batter into the cupcake liners
Using a spoon or a cookie scoop, fill the cupcake liners with the batter until they are 3/4 full.
Step 6: Bake the cupcakes
Bake the cupcakes for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Step 7: Cool the cupcakes
Remove the cupcakes from the oven and let them cool in the pan for 5 minutes. Then, transfer them to a wire rack to cool completely.
Nutrition
Here is the nutrition information for one chocolate cupcake:
Calories: 220
Total Fat: 11g
Saturated Fat: 2g
Cholesterol: 35mg
Sodium: 170mg
Total Carbohydrates: 29g
Dietary Fiber: 2g
Sugars: 18g
Protein: 4g
Conclusion
Now that you have the recipe for chocolate cupcakes, it's time to start baking! These cupcakes are easy to make and perfect for any occasion. Enjoy!
