Classic Braised Beef Short Ribs from thestayathomechef.com
Introduction
Are you looking for a delicious and hearty meal that will satisfy your craving for beef? Look no further than the recipe for short ribs of beef! This dish is perfect for a cozy night in or for impressing dinner guests. The tender meat falls right off the bone and the rich flavor is sure to leave you wanting more. In this article, we will go over the ingredients, instructions, and nutrition of this mouth-watering dish.
Ingredients
Before we get started, let's gather all the ingredients we need. You will need: - 4 pounds of beef short ribs - 2 tablespoons of olive oil - 2 onions, chopped - 4 cloves of garlic, minced - 2 cups of beef broth - 1 cup of red wine - 2 bay leaves - 1 teaspoon of dried thyme - Salt and pepper to taste
The Beef
The star of this dish is the beef short ribs. Short ribs are a cut of beef taken from the brisket, chuck, or rib areas. They are typically bone-in and have a higher fat content than other cuts of beef. This makes them perfect for slow cooking, as the fat melts away and leaves behind tender, succulent meat.
The Broth and Wine
To make the base of the dish, we will be using beef broth and red wine. The broth adds depth and richness to the dish, while the wine adds acidity and a fruity flavor. Be sure to use a high-quality beef broth and a red wine that you would enjoy drinking.
The Aromatics
We will also be using onions, garlic, bay leaves, and thyme to add flavor to the dish. These aromatics are a staple in many beef dishes and will give the short ribs a fragrant and savory taste.
Instructions
Now that we have all of our ingredients, let's get started on cooking this delicious dish. Follow these instructions for perfect short ribs of beef: 1. Preheat your oven to 325°F. 2. In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat. 3. Season the short ribs with salt and pepper and add them to the pot. Brown the short ribs on all sides until they are deeply caramelized, about 5-7 minutes per side. 4. Remove the short ribs from the pot and set them aside. 5. Add the chopped onions to the pot and cook until they are translucent, about 5 minutes. 6. Add the minced garlic and cook for another 2 minutes. 7. Pour in the beef broth and red wine and stir to combine. 8. Add the bay leaves and dried thyme to the pot and stir. 9. Return the short ribs to the pot, making sure they are submerged in the liquid. 10. Cover the pot and place it in the preheated oven. 11. Cook the short ribs for 3-4 hours, or until the meat is fork-tender and falls off the bone. 12. Remove the pot from the oven and let it cool for a few minutes. 13. Skim off any excess fat from the surface of the liquid. 14. Remove the short ribs from the pot and set them aside. 15. Strain the liquid through a fine-mesh strainer and discard the solids. 16. Return the liquid to the pot and simmer over medium heat until it has reduced and thickened slightly. 17. Season the sauce with salt and pepper to taste. 18. Serve the short ribs with the sauce spooned over the top. 19. Enjoy your delicious short ribs of beef!
Nutrition
Now that you know how to make this delicious dish, let's take a look at the nutrition. One serving of short ribs of beef (about 4 ounces) contains: - 400 calories - 30 grams of fat - 15 grams of saturated fat - 75 milligrams of cholesterol - 400 milligrams of sodium - 0 grams of carbohydrates - 0 grams of fiber - 30 grams of protein While this dish is high in calories and fat, it is also high in protein and is a good source of iron. Be sure to enjoy it in moderation as part of a balanced diet.
Conclusion
Short ribs of beef are a delicious and hearty dish that is sure to satisfy your craving for beef. By following this recipe, you can make this dish at home and enjoy it with family and friends. Remember to gather all of the ingredients, follow the instructions carefully, and enjoy the mouth-watering results!
