Baked Pork Loin Chops Lord Byron's Kitchen from www.lordbyronskitchen.com
Introduction
Pork loin chops are one of the most delicious and versatile cuts of pork. They are easy to cook and can be prepared in a variety of ways. In this recipe, we will show you how to make mouth-watering pork loin chops that are juicy, flavorful, and tender.
Ingredients
To make this recipe, you will need the following ingredients: - 4 pork loin chops, bone-in or boneless - 2 tablespoons olive oil - 2 tablespoons butter - 2 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 teaspoon salt - ½ teaspoon black pepper - ½ cup chicken broth - 1 tablespoon honey
Instructions
1. Preheat your oven to 375°F. 2. Season the pork chops with salt and black pepper. 3. Heat the olive oil in a large skillet over medium-high heat. 4. Add the pork chops to the skillet and brown them on both sides, about 3-4 minutes per side. 5. Remove the pork chops from the skillet and place them in a baking dish. 6. In the same skillet, melt the butter over medium heat. 7. Add the minced garlic, dried thyme, and dried rosemary to the skillet and cook for 1-2 minutes, until fragrant. 8. Add the chicken broth and honey to the skillet and stir to combine. 9. Bring the mixture to a simmer and cook for 2-3 minutes, until slightly thickened. 10. Pour the sauce over the pork chops in the baking dish. 11. Cover the baking dish with aluminum foil and bake for 25-30 minutes, until the pork chops are cooked through. 12. Remove the foil and bake for an additional 5-10 minutes, until the pork chops are golden brown and caramelized. 13. Let the pork chops rest for 5-10 minutes before serving.
There are many ways to customize this recipe to your liking. Here are a few ideas: - Add some chopped onions or bell peppers to the skillet when cooking the garlic and herbs. - Use a different type of broth, such as beef or vegetable, for a different flavor profile. - Substitute maple syrup or brown sugar for the honey for a sweeter sauce. - Add a splash of balsamic vinegar or soy sauce to the sauce for extra depth of flavor. - Top the pork chops with some grated cheese or breadcrumbs before baking for a crispy crust.
Conclusion
Pork loin chops are a delicious and easy-to-prepare meal that can be enjoyed any day of the week. This recipe is sure to impress your family and friends with its juicy and flavorful pork chops. Experiment with different variations to find your favorite way of cooking this versatile cut of pork.
