Recipe Salmon Mousse: A Delicious And Easy-To-Make Appetizer

Dwy hesti

June 20, 2023

Introduction

If you're looking for a sophisticated and effortless appetizer for your next party or gathering, then you can't go wrong with salmon mousse. This delicious spread is a crowd-pleaser and can be made quickly and easily with minimal fuss. It's perfect for any occasion, from a casual get-together with friends to a formal dinner party. In this article, we'll show you how to make a tasty and creamy salmon mousse that's sure to impress your guests.

Ingredients

For this recipe, you'll need the following ingredients: - 1 can of salmon (14 oz) - 1 cup of heavy cream - 2 tablespoons of lemon juice - 1 tablespoon of Worcestershire sauce - 1 tablespoon of Dijon mustard - 1 tablespoon of gelatin - Salt and pepper to taste

Substitutions

If you don't have some of the ingredients listed above, don't worry! You can easily make substitutions that will still yield a delicious salmon mousse. For example, you can use smoked salmon instead of canned salmon, or sour cream instead of heavy cream. You can also use lime juice instead of lemon juice, or honey mustard instead of Dijon mustard.

Instructions

Now that you have your ingredients, follow these simple steps to make your salmon mousse: 1. Drain the can of salmon and remove any skin and bones. Place the salmon in a food processor and pulse until it's finely chopped. 2. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften. 3. In a medium saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove from heat and add the lemon juice, Worcestershire sauce, Dijon mustard, and salt and pepper to taste. Whisk until well combined. 4. Add the softened gelatin to the cream mixture and whisk until fully dissolved. 5. Pour the cream mixture into the food processor with the salmon and pulse until everything is well combined and smooth. 6. Pour the mixture into a mold or individual ramekins and refrigerate for at least 2 hours, or until set.

Nutrition

This salmon mousse recipe serves 6 and each serving contains approximately: - Calories: 260 - Fat: 23g - Carbohydrates: 3g - Protein: 10g

Conclusion

Salmon mousse is a delicious and easy-to-make appetizer that's perfect for any occasion. With just a few simple ingredients, you can create a creamy and flavorful spread that's sure to impress your guests. Whether you're hosting a dinner party or a casual get-together, this recipe is a must-try. So go ahead and give it a try – we promise you won't be disappointed!