Monterey Sausage Pie Recipe Taste of Home from www.tasteofhome.com
Introduction
Are you looking for a delicious and easy-to-make pie recipe that will impress your family or guests? Look no further than this sausage pie recipe! It’s a savory pie that’s perfect for breakfast, lunch, or dinner. Plus, it’s so simple to make that even novice cooks can handle it. In this article, we’ll provide you with all the ingredients, instructions, and nutrition facts you need to make this mouth-watering pie.
Ingredients
Here are the ingredients you’ll need to make this sausage pie recipe: - 1 pound of pork sausage - 1/2 cup of chopped onions - 1/2 cup of chopped green peppers - 1/2 cup of chopped red peppers - 1/2 cup of chopped mushrooms - 1/2 teaspoon of salt - 1/4 teaspoon of black pepper - 1/4 teaspoon of garlic powder - 1/4 teaspoon of onion powder - 1/4 teaspoon of dried oregano - 1/4 teaspoon of dried basil - 1/4 teaspoon of dried thyme - 1 cup of shredded cheddar cheese - 1/2 cup of sour cream - 2 eggs
Instructions
Now that you have all the ingredients, here are the step-by-step instructions for making this sausage pie recipe: 1. Preheat your oven to 375°F (190°C). 2. In a large skillet, cook the pork sausage over medium-high heat until it’s browned and no longer pink. Use a wooden spoon to break up any large chunks of sausage. 3. Add the chopped onions, green peppers, red peppers, and mushrooms to the skillet with the sausage. Cook for 5-7 minutes, or until the vegetables are tender. 4. Add the salt, black pepper, garlic powder, onion powder, dried oregano, dried basil, and dried thyme to the skillet. Stir everything together until the spices are evenly distributed. 5. In a separate bowl, whisk together the sour cream and eggs until they’re well combined. 6. Add the shredded cheddar cheese to the bowl with the sour cream and eggs. Stir everything together until the cheese is evenly distributed. 7. Grease a 9-inch pie dish with cooking spray or butter. 8. Pour the sausage and vegetable mixture into the pie dish, spreading it out evenly. 9. Pour the sour cream and cheese mixture over the top of the sausage and vegetables, spreading it out evenly. 10. Bake the sausage pie in the preheated oven for 25-30 minutes, or until the top is golden brown and the filling is set. 11. Remove the sausage pie from the oven and let it cool for 5-10 minutes before slicing and serving.
Nutrition
Here are the nutrition facts for one serving (based on eight servings per pie): - Calories: 345 - Fat: 27g - Saturated Fat: 12g - Cholesterol: 142mg - Sodium: 666mg - Carbohydrates: 5g - Fiber: 1g - Sugar: 3g - Protein: 20g
Conclusion
That’s it! You now have a delicious and easy-to-make sausage pie recipe that’s perfect for any meal. With its savory flavors and hearty ingredients, this pie is sure to become a family favorite. Plus, it’s packed with protein and other important nutrients, making it a healthy and satisfying meal option. Give this recipe a try, and be prepared to impress your taste buds!
