Moist & Fluffy Chocolate Cupcake Recipe Sugar Geek Show from sugargeekshow.com
Introduction
Everyone loves chocolate cupcakes! They are an all-time favorite that always hits the spot. Whether you are celebrating a special occasion or just craving something sweet, chocolate cupcakes are the perfect treat. In this article, we are going to share a simple and easy recipe for making delicious chocolate cupcakes.
Ingredients
To make these chocolate cupcakes, you will need the following ingredients:
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1/3 cup vegetable oil
1 tsp vanilla extract
1 tsp white vinegar
1 cup water
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F. Line a muffin tin with paper liners.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until well combined.
Step 3: Add the Wet Ingredients
Add the vegetable oil, vanilla extract, white vinegar, and water to the dry ingredients. Mix well until the batter is smooth and there are no lumps.
Step 4: Fill the Muffin Cups
Using a spoon, fill the muffin cups with the batter until they are about 2/3 full.
Step 5: Bake the Cupcakes
Bake the cupcakes in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Cool and Decorate
Remove the cupcakes from the oven and let them cool completely before decorating them with your favorite frosting or toppings.
Nutrition
Here is the nutritional information for one chocolate cupcake:
Calories: 227
Total Fat: 9g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 270mg
Total Carbohydrates: 37g
Dietary Fiber: 2g
Sugars: 22g
Protein: 3g
Tips and Variations
Here are some tips and variations to help you make the perfect chocolate cupcakes:
If you don’t have paper liners, you can grease the muffin tin with cooking spray or butter.
You can add chocolate chips or nuts to the batter for extra flavor and texture.
You can use different types of frosting, such as vanilla, cream cheese, or chocolate.
You can decorate the cupcakes with sprinkles, chopped nuts, or fresh fruit.
You can make mini cupcakes by using a mini muffin tin and reducing the baking time to 10-12 minutes.
Conclusion
Now that you know how to make simple and delicious chocolate cupcakes, it’s time to get baking! Whether you are making them for a special occasion or just as a treat for yourself, these cupcakes are sure to satisfy your sweet tooth. Remember to have fun and experiment with different flavors and decorations to make them your own. Enjoy!
