Simple Risotto Recipe

Dwy hesti

June 21, 2023

Introduction

Risotto is a classic Italian dish that is creamy, delicious, and filling. Although it may seem intimidating to make, it is actually quite simple to prepare. The key to a good risotto is using high-quality ingredients and taking your time to let the flavors develop. In this article, we will be sharing a simple risotto recipe that is perfect for beginners.

Ingredients

To make this simple risotto recipe, you will need the following ingredients:

1 cup Arborio rice
4 cups chicken or vegetable broth
1 onion, finely chopped
2 cloves garlic, minced
1/2 cup dry white wine
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
2 tablespoons butter
Salt and pepper to taste

Optional Ingredients

If you want to add some extra flavor to your risotto, you can also add any of the following ingredients:

Mushrooms
Spinach
Sun-dried tomatoes
Asparagus
Peas
Shrimp
Chicken

Instructions

Now that you have all your ingredients, let's get started on making this simple risotto recipe:

In a large saucepan, heat the broth over medium heat until it comes to a simmer. Keep the broth warm on the stove.
In a separate large saucepan, heat the olive oil and butter over medium heat. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.
Add the Arborio rice to the saucepan and stir it around until it is coated with the oil and butter. Cook for 2-3 minutes until the rice is toasted.
Add the white wine to the saucepan and stir until it is absorbed by the rice.
Add a ladleful of the warm broth to the rice and stir until it is absorbed. Continue adding broth one ladleful at a time, stirring constantly and waiting for each addition to be absorbed before adding the next one. This process should take about 20-25 minutes.
When the rice is tender and creamy, remove the saucepan from the heat.
Add the grated Parmesan cheese to the saucepan and stir until it is melted and combined with the rice.
Season with salt and pepper to taste.
If you are adding any optional ingredients, add them now and stir until they are heated through.
Serve immediately and enjoy!

Nutrition

This simple risotto recipe serves 4 people and contains the following nutrition information per serving:

Calories: 348
Total Fat: 14g
Saturated Fat: 5g
Cholesterol: 20mg
Sodium: 930mg
Total Carbohydrates: 38g
Dietary Fiber: 1g
Sugars: 3g
Protein: 10g

Conclusion

Now that you have learned how to make a simple risotto recipe, you can experiment with different ingredients to create your own unique variations. Whether you prefer a classic mushroom risotto or a more adventurous shrimp and sun-dried tomato risotto, the possibilities are endless. So put on your apron, grab your ingredients, and get cooking!