Sweet chilli sauce is an essential condiment that can be used as a dip or a marinade. It is a perfect balance of sweetness and spiciness that adds flavor to any dish. You can easily make this delicious sauce at home with simple ingredients. In this article, we will share a step-by-step recipe for making sweet chilli sauce.
Ingredients
1 cup of white sugar
1 cup of water
1 cup of white vinegar
1 tablespoon of garlic powder
1 teaspoon of salt
1-2 teaspoons of red chili flakes
1 tablespoon of cornstarch
2 tablespoons of water
Instructions
Step 1: Making the Base
In a saucepan, combine 1 cup of white sugar, 1 cup of water, and 1 cup of white vinegar. Stir the mixture until the sugar dissolves.
Step 2: Adding Spices
Add 1 tablespoon of garlic powder, 1 teaspoon of salt, and 1-2 teaspoons of red chili flakes to the saucepan. Stir the mixture well.
Step 3: Boiling the Sauce
Bring the mixture to a boil over medium-high heat. Once it starts boiling, reduce the heat to low and let it simmer for 5-10 minutes.
Step 4: Thickening the Sauce
In a small bowl, mix 1 tablespoon of cornstarch and 2 tablespoons of water to make a slurry. Add the slurry to the saucepan and stir well. Let the sauce simmer for another 5 minutes until it thickens.
Step 5: Cooling and Storing
Remove the saucepan from heat and let the sauce cool down completely. Pour the sauce into a clean and sterilized glass jar. Store it in the refrigerator for up to a month.
Nutrition
The nutritional value of sweet chilli sauce depends on the ingredients used. One tablespoon of homemade sweet chilli sauce contains approximately 25 calories, 6 grams of carbohydrates, and 5 grams of sugar. It also contains a small amount of sodium and no fat.
Conclusion
Making sweet chilli sauce at home is easy, and you can customize it according to your taste preferences. This sauce can be used to enhance the flavor of your favorite dishes or as a dip for snacks. With this recipe, you can have a delicious and healthy sauce ready in no time.