Sweet Corn Fritters Recipe
Introduction
Sweet Corn Fritters are a delicious snack that can be enjoyed at any time of the day. These fritters are made with fresh sweet corn, flour, and spices, and are crispy on the outside and soft on the inside. They are easy to make and can be served with a variety of dipping sauces. In this article, we will be sharing an easy recipe for making Sweet Corn Fritters that you can try at home.Ingredients
To make Sweet Corn Fritters, you will need the following ingredients:- 2 cups of fresh sweet corn kernels
- 1 cup of all-purpose flour
- 1/2 cup of cornmeal
- 2 eggs
- 1/4 cup of milk
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of cumin powder
- 1/2 teaspoon of paprika
- 1/2 cup of chopped cilantro
- 1/2 cup of chopped scallions
- Oil for frying
Instructions
Follow these steps to make Sweet Corn Fritters:- Place the sweet corn kernels in a food processor and pulse a few times until the kernels are roughly chopped.
- In a large mixing bowl, add the flour, cornmeal, baking powder, salt, black pepper, cumin powder, and paprika. Mix well.
- Add the chopped sweet corn, cilantro, and scallions to the dry ingredients mixture. Mix well.
- In a separate mixing bowl, whisk the eggs and milk together.
- Pour the egg and milk mixture into the dry ingredients mixture and stir until well combined.
- Heat oil in a deep frying pan over medium heat.
- Using a spoon, drop the batter into the hot oil and fry until golden brown, turning occasionally.
- Remove the fritters from the oil and place them on a paper towel to drain excess oil.
- Serve the fritters warm with your favorite dipping sauce.
Nutrition
Here is the approximate nutritional information for Sweet Corn Fritters:- Calories: 150 per fritter
- Protein: 4g per fritter
- Fat: 5g per fritter
- Carbohydrates: 22g per fritter
- Fiber: 1g per fritter
- Sodium: 230mg per fritter
- Sugar: 2g per fritter