Cottage pie is a classic British dish that has been enjoyed for generations. It's a hearty and comforting meal that's perfect for those cold winter nights. The dish consists of a layer of savory ground beef, topped with a layer of creamy mashed potatoes, and then baked until golden brown. In this article, we're going to share with you the best cottage pie recipe that you can make at home.
Ingredients
Here are the ingredients you'll need to make the best cottage pie recipe: - 1 lb ground beef - 1 onion, chopped - 2 cloves garlic, minced - 2 carrots, chopped - 2 stalks celery, chopped - 1 cup beef broth - 1 tablespoon Worcestershire sauce - 2 tablespoons tomato paste - 1 teaspoon thyme leaves - 1 teaspoon rosemary leaves - Salt and pepper to taste - 4 cups mashed potatoes - 1 cup shredded cheddar cheese
Instructions
Here's how to make the best cottage pie recipe: 1. Preheat your oven to 375°F. 2. In a large skillet, cook the ground beef over medium heat until browned. 3. Add the chopped onion, garlic, carrots, and celery to the skillet and cook until the vegetables are tender. 4. Stir in the beef broth, Worcestershire sauce, tomato paste, thyme, and rosemary. 5. Season with salt and pepper to taste. 6. Simmer the mixture for 10-15 minutes until the sauce has thickened. 7. While the beef mixture is simmering, prepare your mashed potatoes. 8. Once the beef mixture is done, transfer it to a 9x13 inch baking dish. 9. Spread the mashed potatoes over the top of the beef mixture. 10. Sprinkle the shredded cheddar cheese over the top of the mashed potatoes. 11. Bake the cottage pie in the preheated oven for 25-30 minutes, or until the cheese is melted and the top is golden brown. 12. Let the cottage pie cool for a few minutes before serving.
Nutrition
Here's the nutritional information for one serving of this best cottage pie recipe: - Calories: 420 - Fat: 22g - Carbohydrates: 25g - Fiber: 3g - Protein: 28g
Conclusion
There you have it, the best cottage pie recipe that you can make at home. This dish is perfect for a cozy night in with your family or friends. It's easy to make, delicious, and filling. Plus, with the added vegetables, it's a great way to sneak in some extra nutrients. We hope you enjoy making and eating this recipe as much as we do!