The Best Crepe Recipe

Introduction

Crepes are a classic French dish that can be enjoyed in many ways. Whether you prefer them sweet or savory, they are a versatile and delicious addition to any meal. In this recipe, we will be sharing our favorite crepe recipe that is sure to impress your friends and family.

Ingredient

For this recipe, you will need the following ingredients:

• 1 cup all-purpose flour
• 2 eggs
• 1/2 cup milk
• 1/2 cup water
• 1/4 teaspoon salt
• 2 tablespoons melted butter

Instructions

Step 1: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour and salt until well combined.

Step 2: Add the Wet Ingredients

In a separate bowl, whisk together the eggs, milk, and water until well combined. Pour the wet ingredients into the dry ingredients and whisk until the batter is smooth.

Step 3: Add the Melted Butter

Stir in the melted butter until well combined.

Step 4: Let the Batter Rest

Cover the bowl with plastic wrap and let the batter rest in the refrigerator for at least 30 minutes. This will allow the gluten in the flour to relax and will result in a smoother crepe.

Step 5: Heat the Pan

Heat a non-stick skillet or crepe pan over medium-high heat. Once the pan is hot, add a small amount of butter or oil to the pan and swirl it around to coat the bottom of the pan.

Step 6: Cook the Crepes

Pour 1/4 cup of the batter into the center of the pan and swirl it around to coat the bottom of the pan. Cook the crepe for 1-2 minutes until the edges start to curl up and the bottom is golden brown. Flip the crepe over and cook for an additional 30 seconds to 1 minute until the other side is golden brown.

Step 7: Repeat

Repeat with the remaining batter, adding more butter or oil to the pan as needed. Stack the cooked crepes on a plate and cover with a towel to keep them warm.

Nutrition

This recipe makes approximately 8-10 crepes. The nutrition information per crepe is as follows:

• Calories: 90
• Protein: 3g
• Carbohydrates: 11g
• Fat: 3g
• Sodium: 75mg

Conclusion

Now that you have our favorite crepe recipe, you can enjoy this classic French dish anytime you want. Whether you prefer them sweet or savory, these crepes are sure to impress. Bon appétit!