The Best Homemade Mac and Cheese Easy Recipe! from picky-palate.com
Introduction
Mac and cheese is a favorite comfort food for many people. It's creamy, cheesy, and delicious. There are many recipes for mac and cheese out there, but this one is the best. It's easy to make and tastes amazing. This recipe is perfect for a cozy night in or for entertaining guests.
Ingredients
Here are the ingredients you'll need for this recipe:
1 pound elbow macaroni
4 tablespoons butter
4 tablespoons all-purpose flour
2 cups milk
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Instructions
1. Preheat the oven to 350°F. 2. Cook the macaroni according to the package instructions. Drain and set aside. 3. In a large saucepan, melt the butter over medium heat. 4. Add the flour and whisk until smooth. 5. Gradually add the milk, whisking constantly until the mixture is smooth. 6. Add the salt, pepper, garlic powder, onion powder, and paprika. Whisk until combined. 7. Cook the sauce for about 5 minutes, stirring constantly, until it thickens. 8. Add the shredded cheddar cheese and mozzarella cheese to the sauce. Stir until the cheese is melted and the sauce is smooth. 9. Add the cooked macaroni to the sauce and stir until the macaroni is coated with the cheese sauce. 10. Pour the mac and cheese into a greased casserole dish. 11. Bake for 25-30 minutes, or until the top is golden brown. 12. Let the mac and cheese cool for a few minutes before serving.
Nutrition
Here's the nutrition information for one serving of this mac and cheese recipe:
Calories: 530
Total Fat: 24g
Saturated Fat: 14g
Cholesterol: 70mg
Sodium: 840mg
Total Carbohydrates: 53g
Dietary Fiber: 2g
Sugars: 5g
Protein: 25g
Tips
Here are some tips to make this mac and cheese recipe even better:
Use good quality cheese for the best flavor.
Don't overcook the macaroni, as it will become mushy in the sauce.
Feel free to add other ingredients to the mac and cheese, such as bacon, ham, or vegetables.
If you don't have mozzarella cheese, you can use all cheddar cheese instead.
If you want the top of the mac and cheese to be extra crispy, sprinkle some breadcrumbs on top before baking.
Conclusion
This mac and cheese recipe is the best because it's easy to make and tastes amazing. It's perfect for a cozy night in or for entertaining guests. Try it out and see for yourself why it's the best!
