The Best Stew Recipe
Introduction
Stew is a classic comfort food that is perfect for cold nights. This dish is a hearty and filling meal that can be made with a variety of ingredients. The best part about stew is that it is easy to make and can be customized to your liking. In this article, we will share the best stew recipe that is sure to become a family favorite.Ingredients
- 2 pounds of beef chuck roast, cut into 1-inch pieces
- 1 tablespoon of vegetable oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 4 cups of beef broth
- 1 can of diced tomatoes
- 1 cup of red wine
- 1 cup of chopped carrots
- 1 cup of chopped celery
- 2 bay leaves
- 1 tablespoon of dried thyme
- 1 tablespoon of Worcestershire sauce
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large pot over medium-high heat.
- Add the beef and cook until browned on all sides. Remove the beef from the pot and set aside.
- Add the onion and garlic to the pot and cook until softened, about 5 minutes.
- Add the beef broth, diced tomatoes, red wine, carrots, celery, bay leaves, thyme, Worcestershire sauce, salt, and pepper to the pot.
- Bring the mixture to a boil and then reduce the heat to low. Cover the pot and simmer for 2-3 hours or until the beef is tender.
- Remove the bay leaves and serve hot.
Nutrition
Each serving of this stew contains approximately:
- Calories: 350
- Protein: 30g
- Fat: 12g
- Carbohydrates: 20g
- Fiber: 4g
- Sugar: 7g
- Sodium: 700mg
Tips and Variations
Here are some tips and variations to make the best stew recipe:
- Use a cheaper cut of beef like chuck roast or stew meat as it will become tender during the cooking process.
- Add different vegetables like potatoes, parsnips or turnips for added flavor and nutrition.
- Make this recipe in a slow cooker for an easy and convenient meal.
- Use different herbs and spices like rosemary, oregano, or paprika to add depth of flavor.
- Serve the stew with crusty bread or over mashed potatoes for a filling meal.