The Best Stuffing Recipe For Your Thanksgiving Feast

Dwy hesti

June 13, 2023

Introduction

Thanksgiving is just around the corner, and what better way to celebrate than with a delicious stuffing recipe? This classic side dish is a staple on every Thanksgiving table, and for a good reason. There are so many variations of stuffing, but we have come up with the best recipe that will leave your family and friends wanting more.

Ingredients

Here are the ingredients you will need for this mouth-watering stuffing recipe:

1 loaf of bread, cut into cubes
1 cup of unsalted butter
1 large onion, diced
3 stalks of celery, diced
2 cups of chicken broth
1 tablespoon of dried thyme
1 tablespoon of dried sage
1 tablespoon of dried rosemary
1 teaspoon of salt
1 teaspoon of black pepper
2 eggs, beaten

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F.

Step 2: Toast the Bread

Spread the bread cubes on a baking sheet and bake for 10 minutes, or until they are lightly toasted.

Step 3: Sauté the Vegetables

Melt the butter in a large skillet over medium heat. Add the onion and celery and sauté until they are soft and translucent.

Step 4: Add the Herbs and Spices

Add the thyme, sage, rosemary, salt, and pepper to the skillet and stir well to combine.

Step 5: Combine the Ingredients

In a large bowl, combine the toasted bread cubes with the vegetable mixture. Add the chicken broth and beaten eggs and mix well.

Step 6: Bake the Stuffing

Transfer the stuffing mixture to a 9x13 inch baking dish. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and crispy.

Nutrition

Here is the nutritional information for one serving of this delicious stuffing recipe:

Calories: 390
Total Fat: 25g
Saturated Fat: 14g
Cholesterol: 118mg
Sodium: 867mg
Total Carbohydrates: 34g
Dietary Fiber: 2g
Sugars: 4g
Protein: 7g

Tips and Variations

Here are some tips and variations to make this stuffing recipe even better:

Use a combination of breads, such as sourdough, French, or cornbread, for added flavor.
Add chopped apples, dried cranberries, or nuts, such as pecans or walnuts, for a sweet and savory twist.
Use vegetable broth instead of chicken broth for a vegetarian option.
Make the stuffing ahead of time and refrigerate until ready to bake.
Leftover stuffing can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion

This stuffing recipe is sure to be a hit at your Thanksgiving dinner. It is easy to make and packed with flavor. Whether you prefer a classic stuffing or something with a twist, this recipe is versatile and can be easily customized to your liking. So, give it a try and impress your family and friends with the best stuffing they have ever had!