The Perfect Yorkshire Puddings Recipe With Self Raising Flour
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Introduction
Yorkshire pudding is a classic British dish that is served with roast beef and gravy. Crispy on the outside and soft and fluffy on the inside, these puddings are the perfect accompaniment to a Sunday roast dinner. While there are many variations of the recipe, the traditional Yorkshire pudding recipe calls for simple ingredients like flour, eggs, and milk. In this article, we'll be sharing a recipe for Yorkshire puddings made with self raising flour that is easy to follow and yields perfect results every time.
Ingredients
To make 12 Yorkshire puddings, you will need:
150g self raising flour
3 large eggs
200ml milk
1/2 tsp salt
Vegetable oil or beef dripping
Instructions
Step 1: Preheat the oven
Preheat the oven to 220°C/425°F/Gas Mark 7. Place a 12-hole muffin tin in the oven to heat up.
Step 2: Make the batter
Sift the flour and salt into a bowl. Make a well in the centre of the flour and crack the eggs into it. Whisk the eggs with a fork, gradually incorporating the flour from the sides of the bowl. Add half of the milk and whisk until the batter is smooth. Add the remaining milk and whisk until the batter is lump-free.
Step 3: Rest the batter
Leave the batter to rest for at least 15 minutes. This will help the flour to absorb the liquid, resulting in a lighter and fluffier Yorkshire pudding.
Step 4: Heat the oil
Add a small amount of vegetable oil or beef dripping to each of the muffin tin holes. Place the tin in the oven for 5 minutes until the oil is hot and smoking.
Step 5: Pour the batter into the tin
Carefully remove the tin from the oven and pour the batter evenly into each hole. Fill each hole to about two-thirds full.
Step 6: Bake the puddings
Return the tin to the oven and bake for 20-25 minutes until the puddings are risen and golden brown.
Step 7: Serve
Remove the tin from the oven and use a knife to loosen the puddings from the tin. Serve immediately with roast beef and gravy.
Nutrition
Each Yorkshire pudding made with this recipe contains approximately:
Calories: 86
Protein: 3g
Carbohydrates: 8g
Fat: 5g
Fibre: 0g
Tips for Perfect Yorkshire Puddings
Make sure the oven is hot before adding the batter to the muffin tin.
Allow the batter to rest for at least 15 minutes before baking.
Fill each muffin tin hole to about two-thirds full to ensure the puddings rise properly.
Don't open the oven door while the puddings are baking as this can cause them to collapse.
Use a knife to loosen the puddings from the tin before serving.
Variations
While this recipe uses self raising flour, you can also make Yorkshire puddings using plain flour and baking powder. Simply sift 150g plain flour and 1 tsp baking powder into a bowl, add 3 eggs and 200ml milk, and whisk until smooth. Rest the batter for 15 minutes and follow the remaining steps as per the recipe above. You can also add herbs or spices to the batter for extra flavour. Try adding a teaspoon of dried thyme or rosemary to the flour before whisking in the eggs and milk.
Conclusion
Making perfect Yorkshire puddings is easy with this recipe. By using self raising flour, you can skip the step of adding baking powder and still achieve light and fluffy puddings. Serve them with roast beef and gravy for a classic British meal that everyone will love.
