Tortitas Recetas: A Delicious Mexican Breakfast Recipe


Receta fácil de tortitas americanas o pancakes
Receta fácil de tortitas americanas o pancakes from www.revistafeminity.com

Introduction

Tortitas are a traditional Mexican breakfast recipe that is very easy to make. They are essentially small pancakes that are made with corn flour and feature a variety of delicious toppings. In this article, we will teach you how to make tortitas from scratch and offer some tasty topping ideas to try out.

Ingredients

Before you start making tortitas, you will need to gather the following ingredients:
  • 1 cup of masa harina
  • 1/2 teaspoon of salt
  • 1 cup of warm water
  • 1/2 teaspoon of baking powder
  • 1 tablespoon of vegetable oil
  • 1/2 cup of crumbled queso fresco cheese
  • 1/4 cup of chopped cilantro
  • 1/4 cup of chopped onion
  • 1/4 cup of chopped tomato
  • 1/4 cup of sour cream
  • 1/4 cup of salsa
  • 1/4 cup of sliced avocado

Instructions

Now that you have your ingredients, it's time to start making tortitas. Follow these steps:
  1. In a large mixing bowl, combine the masa harina, salt, and baking powder.
  2. Add the warm water and oil to the bowl and mix everything together until it forms a smooth dough.
  3. Divide the dough into small balls, about 2 tablespoons in size.
  4. Flatten each ball into a small pancake shape, about 1/4 inch thick.
  5. Heat up a nonstick skillet over medium heat and lightly coat it with cooking spray.
  6. Cook the tortitas for about 2-3 minutes on each side, until they are lightly browned and cooked through.
  7. Repeat until all the tortitas are cooked.
  8. Place the tortitas on a serving platter and top them with crumbled queso fresco cheese, chopped cilantro, onion, and tomato.
  9. Add a dollop of sour cream and salsa to each tortita.
  10. Garnish each tortita with sliced avocado.
  11. Serve immediately and enjoy!

Nutrition

If you're curious about the nutrition of tortitas, here is a breakdown of the ingredients:
  • 1 serving of tortitas (2 tortitas) contains approximately:
    • Calories: 280
    • Protein: 9g
    • Fat: 14g
    • Carbohydrates: 30g
    • Fiber: 4g
    • Sugar: 2g
    • Sodium: 350mg

Making Variations

While the basic recipe for tortitas is quite simple, there are many ways to customize this dish to your liking. Here are a few variations to consider trying out:

1. Sweet Tortitas

If you prefer a sweeter breakfast, try adding a little bit of sugar to the masa harina dough. You can also top your tortitas with fresh fruit, a drizzle of honey or maple syrup, and a sprinkle of cinnamon.

2. Savory Tortitas

For a more savory breakfast, try adding some chopped jalapenos or green chilis to the masa harina dough. You can also top your tortitas with cooked bacon or sausage, scrambled eggs, and a sprinkle of shredded cheddar cheese.

3. Vegetarian Tortitas

If you're a vegetarian, you can still enjoy tortitas by topping them with sauteed spinach, mushrooms, and bell peppers. You can also add some crumbled tofu or tempeh for additional protein.

Conclusion

Tortitas are a simple and delicious breakfast recipe that is sure to become a staple in your household. Whether you prefer them sweet or savory, there are endless possibilities for customizing this dish to your liking. Give this recipe a try and let us know what you think!

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