Tortitas Recetas: A Delicious Mexican Breakfast Recipe
Introduction
Tortitas are a traditional Mexican breakfast recipe that is very easy to make. They are essentially small pancakes that are made with corn flour and feature a variety of delicious toppings. In this article, we will teach you how to make tortitas from scratch and offer some tasty topping ideas to try out.Ingredients
Before you start making tortitas, you will need to gather the following ingredients:- 1 cup of masa harina
- 1/2 teaspoon of salt
- 1 cup of warm water
- 1/2 teaspoon of baking powder
- 1 tablespoon of vegetable oil
- 1/2 cup of crumbled queso fresco cheese
- 1/4 cup of chopped cilantro
- 1/4 cup of chopped onion
- 1/4 cup of chopped tomato
- 1/4 cup of sour cream
- 1/4 cup of salsa
- 1/4 cup of sliced avocado
Instructions
Now that you have your ingredients, it's time to start making tortitas. Follow these steps:- In a large mixing bowl, combine the masa harina, salt, and baking powder.
- Add the warm water and oil to the bowl and mix everything together until it forms a smooth dough.
- Divide the dough into small balls, about 2 tablespoons in size.
- Flatten each ball into a small pancake shape, about 1/4 inch thick.
- Heat up a nonstick skillet over medium heat and lightly coat it with cooking spray.
- Cook the tortitas for about 2-3 minutes on each side, until they are lightly browned and cooked through.
- Repeat until all the tortitas are cooked.
- Place the tortitas on a serving platter and top them with crumbled queso fresco cheese, chopped cilantro, onion, and tomato.
- Add a dollop of sour cream and salsa to each tortita.
- Garnish each tortita with sliced avocado.
- Serve immediately and enjoy!
Nutrition
If you're curious about the nutrition of tortitas, here is a breakdown of the ingredients:- 1 serving of tortitas (2 tortitas) contains approximately:
- Calories: 280
- Protein: 9g
- Fat: 14g
- Carbohydrates: 30g
- Fiber: 4g
- Sugar: 2g
- Sodium: 350mg