Turkey Soup Recipe

Introduction

Ingredients

• 2 cups leftover turkey, shredded or diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 tablespoon olive oil
• 6 cups chicken or turkey broth
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 cups cooked noodles or rice (optional)

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onions and garlic and sauté until softened, about 5 minutes.
2. Add the carrots and celery and sauté for an additional 5 minutes.
3. Add the turkey, broth, bay leaf, thyme, and rosemary to the pot. Stir to combine.
4. Bring the soup to a boil, then reduce the heat and let simmer for 20-30 minutes.
5. Remove the bay leaf and season the soup with salt and pepper to taste.
6. If using noodles or rice, add them to the pot and let simmer for an additional 5 minutes.
7. Serve hot and enjoy!

Nutrition

• Calories: 200
• Protein: 18g
• Fat: 7g
• Carbohydrates: 16g
• Fiber: 2g

Additional Tips

• Use homemade broth for a richer flavor
• Feel free to add more vegetables such as potatoes, peas, or green beans
• For a creamier soup, add a cup of heavy cream or half and half
• Use leftover turkey bones to make a bone broth and add it to the soup for extra nutrients
• Store leftover soup in an airtight container in the refrigerator for up to 3 days

Conclusion