Easy American Goulash Recipe with Macaroni and Beef Beef recipes from www.pinterest.co.kr
Introduction
Goulash is a traditional Hungarian dish that has been enjoyed all over the world. It is a hearty stew made with meat, vegetables, and spices. The dish is known for its rich and savory taste, and it is perfect for a comforting meal on a cold day. In this recipe, we will show you how to make a delicious baked goulash that is easy to prepare and bake in the oven.
Ingredients
To make this baked goulash recipe, you will need the following ingredients:
1 lb. ground beef
1 onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
1 green bell pepper, diced
1 can diced tomatoes
1 can tomato sauce
1 tbsp. paprika
1 tsp. salt
1/2 tsp. black pepper
1 cup elbow macaroni
1 cup shredded cheddar cheese
Instructions
Follow these steps to make this delicious baked goulash recipe:
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F.
Step 2: Cook the Ground Beef
In a large skillet, cook the ground beef over medium-high heat until it is browned and cooked through. Drain any excess fat from the skillet and set the beef aside.
Step 3: Saute the Vegetables
In the same skillet, saute the onion, garlic, red bell pepper, and green bell pepper until they are tender.
Step 4: Add the Tomatoes and Spices
Add the can of diced tomatoes, tomato sauce, paprika, salt, and black pepper to the skillet. Stir well to combine.
Step 5: Cook the Macaroni
Cook the elbow macaroni according to the package instructions until it is al dente. Drain the macaroni and add it to the skillet with the beef and vegetables. Stir well to combine.
Step 6: Transfer to a Baking Dish
Transfer the beef and macaroni mixture to a 9x13 inch baking dish. Spread it out evenly.
Step 7: Add Cheese
Sprinkle the shredded cheddar cheese over the top of the beef and macaroni mixture.
Step 8: Bake
Bake the goulash in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Nutrition
This baked goulash recipe serves 6 and contains approximately:
Calories: 450
Protein: 29g
Fat: 23g
Carbohydrates: 32g
Sugar: 8g
Fiber: 4g
Conclusion
This baked goulash recipe is a comforting and delicious meal that is perfect for family dinners or potlucks. With its flavorful combination of beef, vegetables, and spices, this dish is sure to please everyone at the table. Give this recipe a try and enjoy a taste of Hungary in your own kitchen!
