Easy Brandy Caramel Sauce (5 ingredients) Crazy for Crust from www.crazyforcrust.com
Introduction
Brandy sauce is a classic dessert sauce that is perfect for drizzling on cakes, pies, and other sweet treats. This sauce is easy to make, and it only requires a few simple ingredients. In this article, we will share with you a tried and tested brandy sauce recipe that is sure to impress your friends and family.
Ingredients
- 1 cup heavy cream - 1/2 cup granulated sugar - 1/2 cup unsalted butter - 1/4 cup brandy - 1/2 teaspoon pure vanilla extract - Pinch of salt
Instructions
1. In a medium-sized saucepan, combine the heavy cream, granulated sugar, unsalted butter, and salt. 2. Heat the mixture over medium heat, stirring occasionally until the sugar has dissolved and the butter has melted. 3. Bring the mixture to a gentle boil, then reduce the heat to low and let the sauce simmer for about 5 minutes. 4. Remove the saucepan from the heat and stir in the brandy and vanilla extract. 5. Pour the sauce through a fine-mesh strainer to remove any lumps or impurities. 6. Let the sauce cool to room temperature, then transfer it to a jar or container with a tight-fitting lid. 7. Refrigerate the sauce until you are ready to serve it.
Tips
- Make sure to use unsalted butter in this recipe. Salted butter can make the sauce too salty. - If you prefer a thicker sauce, you can simmer it for a few extra minutes until it reaches your desired consistency. - This sauce can be made ahead of time and stored in the refrigerator for up to a week.
Nutrition
This recipe makes around 2 cups of brandy sauce. The nutritional information per serving (1 tablespoon) is as follows: - Calories: 90 - Total Fat: 7g - Saturated Fat: 4g - Cholesterol: 25mg - Sodium: 10mg - Total Carbohydrates: 5g - Sugars: 5g - Protein: 0g
Conclusion
Brandy sauce is a deliciously rich and creamy dessert sauce that is perfect for adding a touch of indulgence to your favorite sweet treats. This recipe is easy to make and only requires a few simple ingredients. Give it a try and see how it can elevate your desserts to the next level!
