Simple Soft Bread Rolls Recipe. The trick to making quality soft rolls from www.pinterest.com
Introduction
Bread rolls are an excellent addition to any meal. They are perfect for breakfast, lunch, and dinner. Bread rolls are easy to make and can be prepared quickly. In this recipe, we will show you how to make bread rolls in a short amount of time.
Ingredients
To make bread rolls, you will need the following ingredients:
2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 tablespoon instant yeast
1/4 cup warm water
1/2 cup milk
1/4 cup vegetable oil
1 egg
1 tablespoon melted butter
Instructions
Follow these instructions to make bread rolls quickly:
Mix the flour, sugar, salt, and instant yeast in a large mixing bowl.
Add the warm water, milk, vegetable oil, and egg to the bowl.
Mix the ingredients until they form a sticky dough.
Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl and cover it with a damp cloth. Allow it to rise for 10 minutes.
Punch down the dough and divide it into 12 equal pieces.
Shape each piece into a ball and place them on a greased baking sheet.
Cover the rolls with a damp cloth and allow them to rise for another 10 minutes.
Preheat your oven to 375°F (190°C).
Brush the rolls with melted butter.
Bake the rolls for 15-20 minutes until they are golden brown.
Remove the rolls from the oven and allow them to cool for a few minutes.
Serve the rolls warm.
Nutrition
Here is the nutrition information for one bread roll:
Calories: 140
Protein: 3g
Carbohydrates: 19g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 20mg
Sodium: 220mg
Potassium: 60mg
Fiber: 1g
Sugar: 2g
Vitamin A: 2% DV
Calcium: 1% DV
Iron: 8% DV
Step by Step Instructions
Step 1: Mix the Dry Ingredients
In a large mixing bowl, mix the flour, sugar, salt, and instant yeast. Stir the ingredients until they are well combined.
Step 2: Add the Wet Ingredients
Add the warm water, milk, vegetable oil, and egg to the bowl. Mix the ingredients until they form a sticky dough.
Step 3: Knead the Dough
Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour.
Step 4: Let the Dough Rise
Place the dough in a greased bowl and cover it with a damp cloth. Allow it to rise for 10 minutes in a warm place.
Step 5: Punch Down the Dough
After 10 minutes, punch down the dough and divide it into 12 equal pieces.
Step 6: Shape the Rolls
Shape each piece into a ball and place them on a greased baking sheet. Make sure to leave enough space between the rolls for them to rise.
Step 7: Let the Rolls Rise Again
Cover the rolls with a damp cloth and allow them to rise for another 10 minutes.
Step 8: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 9: Brush the Rolls with Butter
Brush the rolls with melted butter.
Step 10: Bake the Rolls
Bake the rolls for 15-20 minutes until they are golden brown.
Step 11: Cool and Serve
Remove the rolls from the oven and allow them to cool for a few minutes. Serve the rolls warm.
Tips for Making Perfect Bread Rolls
Tip 1: Use Instant Yeast
Instant yeast is a quick and easy way to make bread rolls. It doesn't need to be activated before using it, so you can add it directly to the dry ingredients.
Tip 2: Knead the Dough Well
Kneading the dough is essential for making perfect bread rolls. It helps to develop the gluten in the flour, which gives the rolls their chewy texture.
Tip 3: Let the Dough Rise Twice
Letting the dough rise twice helps to make the rolls light and fluffy. The first rise allows the dough to double in size, while the second rise lets the rolls rise and become airy.
Tip 4: Brush the Rolls with Butter
Brushing the rolls with melted butter before baking gives them a golden brown crust and adds flavor.
Tip 5: Serve the Rolls Warm
Bread rolls are best served warm. If you have leftovers, you can reheat them in the oven or microwave.
Conclusion
Bread rolls are a delicious and easy addition to any meal. With this quick and easy recipe, you can make fresh bread rolls in no time. Follow the instructions and tips above, and you'll have perfect bread rolls every time.
