Brownie Recipe Chewy
Introduction
Brownies are one of the most loved desserts by people of all ages. They are perfect for a quick snack or a dessert after a meal. Brownies come in many different variations, but nothing beats a chewy brownie. In this recipe, we will show you how to make the perfect brownie recipe that is chewy and delicious.Ingredients
To make a chewy brownie, you will need the following ingredients:- 1 cup unsalted butter
- 2 1/4 cups granulated sugar
- 1 1/4 cups unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon vanilla extract
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1 cup semi-sweet chocolate chips
Instructions
1. Preheat your oven to 350°F (175°C). 2. Grease a 9x13 inch baking pan with butter or cooking spray. 3. In a saucepan, melt the butter over low heat. 4. Add the sugar and stir well. 5. Add the cocoa powder, salt, and baking powder. Mix well. 6. Remove the saucepan from the heat and add the vanilla extract. 7. Add the eggs one at a time, stirring well after each addition. 8. Add the flour and mix until the batter is smooth. 9. Add the chocolate chips and stir until they are evenly distributed. 10. Pour the batter into the prepared pan and smooth the top with a spatula. 11. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. 12. Remove the pan from the oven and let it cool for at least 10 minutes before cutting it into squares. 13. Serve and enjoy your delicious chewy brownies.Nutrition
Here is the approximate nutritional value of a serving of chewy brownies:- Calories: 280
- Total Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 70mg
- Sodium: 100mg
- Total Carbohydrates: 36g
- Dietary Fiber: 3g
- Sugars: 26g
- Protein: 4g
Tips for Making the Perfect Chewy Brownies
Here are some tips to help you make the perfect chewy brownies:- Use room temperature ingredients to ensure the batter mixes smoothly
- Melt the butter over low heat to prevent it from burning
- Use a spatula to smooth the batter in the pan to ensure even baking
- Let the brownies cool for at least 10 minutes before cutting them to prevent them from falling apart
- You can add nuts or other toppings to the batter before baking to add some crunch
- Store the leftovers in an airtight container at room temperature for up to 3 days