Brownie Recipe Chewy

Dwy hesti

July 30, 2023

Introduction

Brownies are one of the most loved desserts by people of all ages. They are perfect for a quick snack or a dessert after a meal. Brownies come in many different variations, but nothing beats a chewy brownie. In this recipe, we will show you how to make the perfect brownie recipe that is chewy and delicious.

Ingredients

To make a chewy brownie, you will need the following ingredients:

1 cup unsalted butter
2 1/4 cups granulated sugar
1 1/4 cups unsweetened cocoa powder
1 teaspoon salt
1 teaspoon baking powder
1 tablespoon vanilla extract
4 large eggs
1 1/2 cups all-purpose flour
1 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C). 2. Grease a 9x13 inch baking pan with butter or cooking spray. 3. In a saucepan, melt the butter over low heat. 4. Add the sugar and stir well. 5. Add the cocoa powder, salt, and baking powder. Mix well. 6. Remove the saucepan from the heat and add the vanilla extract. 7. Add the eggs one at a time, stirring well after each addition. 8. Add the flour and mix until the batter is smooth. 9. Add the chocolate chips and stir until they are evenly distributed. 10. Pour the batter into the prepared pan and smooth the top with a spatula. 11. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. 12. Remove the pan from the oven and let it cool for at least 10 minutes before cutting it into squares. 13. Serve and enjoy your delicious chewy brownies.

Nutrition

Here is the approximate nutritional value of a serving of chewy brownies:

Calories: 280
Total Fat: 15g
Saturated Fat: 9g
Cholesterol: 70mg
Sodium: 100mg
Total Carbohydrates: 36g
Dietary Fiber: 3g
Sugars: 26g
Protein: 4g

Tips for Making the Perfect Chewy Brownies

Here are some tips to help you make the perfect chewy brownies:

Use room temperature ingredients to ensure the batter mixes smoothly
Melt the butter over low heat to prevent it from burning
Use a spatula to smooth the batter in the pan to ensure even baking
Let the brownies cool for at least 10 minutes before cutting them to prevent them from falling apart
You can add nuts or other toppings to the batter before baking to add some crunch
Store the leftovers in an airtight container at room temperature for up to 3 days

Conclusion

Chewy brownies are a classic dessert that everyone loves. This recipe is easy to follow and produces delicious chewy brownies that are perfect for any occasion. Whether you are making them for a party or just for yourself, these brownies are sure to satisfy your sweet tooth. Try them out and let us know what you think!