Corn Basket Recipe
Introduction
Corn basket is a delicious and easy-to-make snack that is perfect for any occasion. It can be served as an appetizer, side dish, or even as a main course. The best part is that it requires only a few ingredients and can be made in just a few minutes. In this article, we will show you how to make corn basket with step-by-step instructions.Ingredients
To make corn basket, you will need the following ingredients:- 1 cup corn kernels
- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 egg
- 1/4 cup milk
- 1/4 cup shredded cheddar cheese
- 2 tbsp chopped green onions
- 2 tbsp vegetable oil
Instructions
Follow these step-by-step instructions to make corn basket:- In a mixing bowl, combine the corn kernels, flour, baking powder, and salt.
- In another bowl, beat the egg and milk together.
- Pour the egg mixture into the dry ingredients and stir until well combined.
- Add the shredded cheddar cheese and chopped green onions to the mixture and stir.
- Heat the vegetable oil in a non-stick skillet over medium heat.
- Scoop a tablespoon of the corn mixture into the skillet and flatten it into a round shape.
- Cook for 2-3 minutes or until golden brown, then flip and cook for another 2-3 minutes.
- Repeat until all the corn mixture is used up.
- Remove the corn baskets from the skillet and let cool for a few minutes before serving.
Nutrition
Corn basket is a tasty and healthy snack that is rich in nutrients. Here is the nutritional information for one serving of corn basket:- Calories: 140
- Total Fat: 8g
- Saturated Fat: 2g
- Cholesterol: 35mg
- Sodium: 180mg
- Total Carbohydrates: 14g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 4g
Variations
There are many ways to customize corn basket to your liking. Here are some ideas:- Add diced jalapenos for a spicy kick.
- Use different types of cheese, such as pepper jack or mozzarella.
- Top with salsa, guacamole, or sour cream.
- Make mini corn baskets for a party or gathering.