Creamy Pasta Sauce Recipe

Dwy hesti

July 02, 2023

Introduction

Pasta is one of the most popular dishes around the world. Whether you are Italian or not, everyone loves pasta. The best part about pasta is that you can make it in a number of ways. One of the most popular ways to make pasta is by using a creamy pasta sauce. A creamy pasta sauce is a rich and delicious sauce that is made using cream, cheese, butter, and other ingredients.

Ingredients

For this recipe, you will need the following ingredients:

1 pound of pasta
1 cup of heavy cream
1/2 cup of grated Parmesan cheese
4 tablespoons of unsalted butter
2 cloves of garlic, minced
1/4 teaspoon of red pepper flakes
Salt and pepper to taste

Instructions

Step 1: Cook the Pasta

The first step is to cook the pasta. Bring a large pot of salted water to a boil. Add the pasta and cook it according to the package instructions. Once the pasta is cooked, drain it and set it aside.

Step 2: Make the Sauce

While the pasta is cooking, you can start making the sauce. Melt the butter in a large skillet over medium heat. Add the minced garlic and red pepper flakes to the skillet and cook for about 1 minute, or until fragrant.

Step 3: Add the Cream and Parmesan Cheese

Next, add the heavy cream and grated Parmesan cheese to the skillet. Stir the sauce until the cheese has melted and the sauce is smooth.

Step 4: Add the Pasta

Add the cooked pasta to the skillet and toss it together with the sauce until it is well coated. Cook the pasta and sauce together for another 2-3 minutes, or until the sauce has thickened slightly.

Step 5: Serve

Once the pasta is cooked and the sauce is ready, it's time to serve. Divide the pasta among the plates and garnish with some extra Parmesan cheese and chopped parsley.

Nutrition

This creamy pasta sauce recipe serves four people and contains approximately:

Calories: 620
Protein: 18g
Fat: 35g
Carbohydrates: 63g
Fiber: 3g
Sugar: 3g
Sodium: 310mg

Tips for Making the Perfect Creamy Pasta Sauce

Use a good quality pasta. The better the pasta, the better the dish will be.
Don't overcook the pasta. Make sure you cook it al dente, so it still has a bit of bite to it.
Use fresh garlic. Fresh garlic has a better flavor than garlic powder.
Use real Parmesan cheese. Don't use the pre-grated stuff as it doesn't melt as well and has an inferior flavor.
Don't let the sauce boil. Keep the heat on low and stir it frequently to prevent the sauce from burning.
Use heavy cream. Don't use milk as it won't thicken the sauce enough.
Add some vegetables. You can add some sautéed mushrooms, spinach, or roasted cherry tomatoes to the pasta to make it more nutritious.
Experiment with different cheeses. You can use different cheeses like Gruyere or Fontina to make the sauce more interesting.

Conclusion

Creamy pasta sauce is a delicious and easy way to make pasta. With just a few ingredients, you can make a rich and flavorful sauce that everyone will love. This recipe is perfect for a weeknight dinner or for entertaining guests. Try it out and see for yourself how delicious it is!