Cupcake Recipe Eggless
Introduction
Cupcakes are a delicious and fun dessert that many people love. However, traditional cupcakes usually contain eggs, which can be a problem for those with allergies or dietary restrictions. Luckily, there are plenty of eggless cupcake recipes out there that are just as tasty as their egg-containing counterparts. In this article, we'll share a delicious and easy recipe for eggless cupcakes that you can make at home.Ingredients
For this recipe, you'll need the following ingredients:- 1 and 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/3 cup vegetable oil
- 1 cup water
- 1 teaspoon baking soda
- 1 teaspoon white vinegar
- 1 teaspoon vanilla extract
- A pinch of salt
- Cupcake liners
Instructions
Now that you have your ingredients, let's get started on making your eggless cupcakes. Follow these simple steps:- Preheat your oven to 350°F (180°C) and line your cupcake tin with liners.
- In a large mixing bowl, whisk together the flour, sugar, and salt.
- Add in the vegetable oil and water, and mix until well combined.
- In a separate small bowl, mix together the baking soda and white vinegar. Add this mixture to the larger mixing bowl and stir until well combined.
- Add in the vanilla extract and mix until well combined.
- Pour the batter into the lined cupcake tin, filling each liner about 2/3 of the way full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove from the oven and let cool for a few minutes before transferring the cupcakes to a wire rack to cool completely.
- Frost and decorate your cupcakes as desired.
Nutrition
Here's a breakdown of the approximate nutritional information for one eggless cupcake:- Calories: 180
- Total Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 130mg
- Total Carbohydrates: 29g
- Dietary Fiber: 0g
- Sugars: 19g
- Protein: 1g