Cupcake Recipe Eggless


Eggless chocolate cupcakes recipe (Eggless cupcakes recipe)
Eggless chocolate cupcakes recipe (Eggless cupcakes recipe) from www.spiceupthecurry.com

Introduction

Cupcakes are a delicious and fun dessert that many people love. However, traditional cupcakes usually contain eggs, which can be a problem for those with allergies or dietary restrictions. Luckily, there are plenty of eggless cupcake recipes out there that are just as tasty as their egg-containing counterparts. In this article, we'll share a delicious and easy recipe for eggless cupcakes that you can make at home.

Ingredients

For this recipe, you'll need the following ingredients:
  • 1 and 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/3 cup vegetable oil
  • 1 cup water
  • 1 teaspoon baking soda
  • 1 teaspoon white vinegar
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • Cupcake liners

Instructions

Now that you have your ingredients, let's get started on making your eggless cupcakes. Follow these simple steps:
  1. Preheat your oven to 350°F (180°C) and line your cupcake tin with liners.
  2. In a large mixing bowl, whisk together the flour, sugar, and salt.
  3. Add in the vegetable oil and water, and mix until well combined.
  4. In a separate small bowl, mix together the baking soda and white vinegar. Add this mixture to the larger mixing bowl and stir until well combined.
  5. Add in the vanilla extract and mix until well combined.
  6. Pour the batter into the lined cupcake tin, filling each liner about 2/3 of the way full.
  7. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
  8. Remove from the oven and let cool for a few minutes before transferring the cupcakes to a wire rack to cool completely.
  9. Frost and decorate your cupcakes as desired.

Nutrition

Here's a breakdown of the approximate nutritional information for one eggless cupcake:
  • Calories: 180
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 130mg
  • Total Carbohydrates: 29g
  • Dietary Fiber: 0g
  • Sugars: 19g
  • Protein: 1g

Conclusion

Eggless cupcakes are a great option for those with dietary restrictions or allergies, and this recipe is an easy and delicious way to make them at home. With just a few simple ingredients and some basic baking equipment, you can whip up a batch of these tasty treats in no time. So why not give this recipe a try and see for yourself just how delicious eggless cupcakes can be?

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