Japanese Sponge Strawberry Swissroll Food Made With Love from foodmadewithlove.net
Introduction
Japanese sponge cake is a light and fluffy cake that is perfect for any occasion. It is a classic dessert in Japan and is often served with green tea or coffee. This cake has a unique texture and taste that will leave you wanting more. The secret to this cake's lightness is the use of eggs, which are beaten until they are fluffy and form stiff peaks. In this recipe, we will show you how to make a delicious and fluffy Japanese sponge cake.
Ingredients
For this recipe, you will need the following ingredients:
6 eggs, separated
3/4 cup granulated sugar
1 cup cake flour
1 teaspoon baking powder
1/4 cup milk
1/4 cup vegetable oil
1 teaspoon vanilla extract
1/4 teaspoon cream of tartar
Instructions
Follow these instructions to make the perfect Japanese sponge cake:
Preheat your oven to 325°F (160°C).
Line a 9-inch cake pan with parchment paper and set aside.
In a large mixing bowl, beat the egg whites and cream of tartar until foamy.
Add half of the sugar and continue to beat until stiff peaks form.
In a separate bowl, beat the egg yolks and the remaining sugar until the mixture becomes thick and pale yellow.
Add the milk, vegetable oil, and vanilla extract to the egg yolk mixture and mix well.
Sift the cake flour and baking powder into the egg yolk mixture and mix well.
Gently fold the egg white mixture into the egg yolk mixture until fully incorporated.
Pour the batter into the prepared cake pan and smooth the surface with a spatula.
Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let it cool in the pan for 5 minutes.
Remove the cake from the pan and let it cool completely on a wire rack.
Nutrition
Here is the nutrition information for one serving of Japanese sponge cake:
Calories: 160
Total Fat: 6g
Saturated Fat: 1g
Cholesterol: 110mg
Sodium: 45mg
Total Carbohydrates: 23g
Dietary Fiber: 0g
Sugars: 16g
Protein: 4g
Tips and Variations
Here are some tips and variations to help you make the perfect Japanese sponge cake:
Make sure to separate the egg whites and yolks carefully and avoid getting any egg yolk in the egg white mixture. Even a small amount of yolk can prevent the egg whites from forming stiff peaks.
Use cake flour for this recipe to ensure a light and fluffy texture. All-purpose flour can make the cake more dense.
You can add matcha powder to the cake batter to make a matcha-flavored sponge cake.
Top the cake with whipped cream and fresh fruit for a delicious and elegant dessert.
Store the cake in an airtight container at room temperature for up to 3 days.
Conclusion
Japanese sponge cake is a delicious and light cake that is perfect for any occasion. With this recipe, you can make a fluffy and flavorful cake that will impress your family and friends. So, what are you waiting for? Start baking and enjoy the delicious taste of Japanese sponge cake!
