Pork Burgers Slyh in the Kitchen from www.slyhkitchen.com
Introduction
Are you a burger lover looking for a new twist on your favorite sandwich? Look no further than this pork burger recipe! Packed with juicy flavor and topped with all your favorite toppings, this burger will quickly become a new family favorite. Let's dive into the ingredients and instructions for making this tasty meal.
Ingredients
For this recipe, you will need: - 1 lb. ground pork - 1 egg - 1/2 cup breadcrumbs - 1/4 cup milk - 1/4 cup minced onion - 2 cloves minced garlic - 1 tsp. salt - 1/2 tsp. black pepper - 4 brioche buns - Your choice of burger toppings (lettuce, tomato, onion, cheese, etc.)
Instructions
1. In a large bowl, mix together the ground pork, egg, breadcrumbs, milk, minced onion, minced garlic, salt, and black pepper until well combined. 2. Divide the mixture into four equal portions and form each into a patty shape. 3. Heat a large skillet over medium-high heat and add a drizzle of oil. 4. Cook the patties for 4-5 minutes per side, or until cooked through and browned on the outside. 5. Toast the brioche buns and assemble the burgers with your desired toppings. 6. Serve hot and enjoy!
When making this recipe, there are a few ingredient notes to keep in mind. First, you can use either ground pork or a combination of ground pork and ground beef for a slightly different flavor profile. Additionally, you can use any type of breadcrumbs you have on hand - panko, seasoned, or plain will all work well. Finally, feel free to adjust the seasoning to your liking - add more or less salt and pepper depending on your taste preferences.
Some Cooking Tips
When cooking the patties, make sure not to overcrowd the pan. If necessary, cook them in batches to ensure they cook evenly and get a nice brown crust on the outside. Additionally, don't overwork the meat mixture when forming the patties - this can lead to tough burgers. Finally, let the burgers rest for a few minutes after cooking to allow the juices to redistribute and create a more flavorful bite.
Some Topping Ideas
While you can certainly top your pork burgers with traditional burger toppings like lettuce, tomato, and onion, there are plenty of other options to explore. Some of our favorites include: - BBQ sauce and cheddar cheese - Jalapeno slices and pepper jack cheese - Fried egg and avocado - Blue cheese and caramelized onions - Sriracha mayo and pickled vegetables
Conclusion
With its juicy flavor and endless topping options, this pork burger recipe is sure to become a new family favorite. Serve it up at your next barbecue or weeknight dinner and enjoy the deliciousness.
