Oriyarasoi The cosmopolitan Odia's Kitchen ! MLA Dosa ( Pesarattu from www.oriyarasoi.com
Introduction
Dosa is a popular South Indian dish that is enjoyed by many. It is a thin, crispy pancake made from a batter of fermented rice and lentils. MLA dosa is a variation of the traditional dosa, which is made with a spicy mixture of onions, tomatoes, and green chilies. In this article, we will provide you with a step-by-step guide on how to make delicious MLA dosa at home.
Ingredients
To make MLA dosa, you will need the following ingredients: - 1 cup of rice - 1/2 cup of urad dal - 1/2 cup of chana dal - 1 onion, finely chopped - 2 tomatoes, finely chopped - 2 green chilies, finely chopped - 1/2 inch ginger, finely chopped - 1 tablespoon of oil - Salt to taste - Water
Instructions
Here are the steps to follow to make MLA dosa: 1. Soak rice, urad dal, and chana dal separately in water for at least 6 hours. 2. Drain the water and grind the rice and dal separately in a mixer grinder to make a smooth paste. 3. Mix the rice and dal batter in a large bowl and add water to make a thin consistency batter. 4. Cover the batter and let it ferment overnight. 5. The next day, add salt to the batter and mix well. 6. Heat a non-stick tawa over medium heat. 7. Add a few drops of oil and spread it evenly on the tawa. 8. Pour a ladle full of batter on the tawa and spread it evenly in a circular motion. 9. Add a spoonful of the onion-tomato mixture on top of the dosa. 10. Drizzle a few drops of oil around the edges of the dosa. 11. Cook the dosa on medium heat until the edges turn crispy and golden brown. 12. Fold the dosa in half and serve hot with coconut chutney or sambar.
MLA dosa is a delicious and healthy breakfast option that is easy to make at home. By following the simple steps outlined in this article, you can enjoy restaurant-style MLA dosa at home. So, give it a try and surprise your family with this tasty dish.
