Receta de Omelette Las recetas del Chef from lasrecetasdelchef.net
Introduction
Omelettes are a classic breakfast dish that everyone loves. They are easy to make, versatile, and can be customized to suit your taste buds. In this article, we will be sharing a delicious omelette recipe that you can make in under 10 minutes.
Ingredients
For this recipe, you will need the following ingredients: - 3 eggs - Salt and pepper to taste - 1 tablespoon of butter - ¼ cup of chopped onions - ¼ cup of diced tomatoes - ¼ cup of chopped bell peppers - ¼ cup of shredded cheddar cheese
Instructions
1. Crack the eggs into a mixing bowl and whisk them until the yolks and whites are well combined. 2. Add a pinch of salt and pepper to the eggs and whisk again. 3. Heat a non-stick skillet over medium heat and add the butter. 4. Once the butter has melted, add the onions, tomatoes, and bell peppers to the skillet and sauté them for 3-4 minutes or until they are soft. 5. Pour the whisked eggs over the vegetables in the skillet. 6. Use a spatula to gently lift the edges of the omelette and let the uncooked egg flow underneath. 7. Sprinkle the shredded cheese over the omelette. 8. Once the eggs are set and the cheese is melted, fold the omelette in half using the spatula. 9. Slide the omelette onto a plate and serve hot.
Nutrition
This omelette recipe is high in protein and loaded with healthy vegetables. It contains approximately 300 calories per serving, making it a great breakfast option for those who are watching their calorie intake.
Conclusion
We hope you enjoy making and eating this delicious omelette recipe. Don't be afraid to experiment with different vegetables and cheeses to find your perfect omelette combination. Happy cooking!
