Delicious Pancake Recipe For Uk Breakfast


Foolproof Traditional English Pancake Recipe
Foolproof Traditional English Pancake Recipe from www.thespruceeats.com

Introduction

Pancakes are a popular breakfast dish in the UK, enjoyed by people of all ages. Whether you like your pancakes sweet or savory, this recipe will surely satisfy your taste buds. Pancakes are easy to make and require only a few basic ingredients that you probably already have in your kitchen. In this recipe, we will be using all-purpose flour, eggs, milk, sugar, and butter. Let's get started!

Ingredients

For the pancake batter, you will need:

  • 1 cup of all-purpose flour
  • 2 tablespoons of sugar
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1 cup of milk
  • 1 egg
  • 2 tablespoons of melted butter

For serving, you will need:

  • Maple syrup or honey
  • Fresh fruits like strawberries or bananas
  • Whipped cream

Instructions

Follow these easy steps to make perfect pancakes:

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, beat the egg and mix in the milk and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until well combined. The batter should be smooth and free of lumps.
  4. Heat a non-stick frying pan over medium heat. Use a ladle or measuring cup to pour the batter onto the pan, making pancakes of the desired size.
  5. Cook the pancakes until bubbles form on the surface and the edges start to dry, then flip them over and cook for an additional 1-2 minutes until golden brown and cooked through.
  6. Repeat the process until all the batter is used up. This recipe should make about 8-10 pancakes, depending on the size.
  7. Serve the pancakes hot with your choice of toppings, such as maple syrup or honey, fresh fruits, and whipped cream. Enjoy!

Nutrition

Here is the approximate nutritional information for one serving of pancakes (two pancakes):

  • Calories: 210
  • Protein: 6g
  • Fat: 6g
  • Carbohydrates: 33g
  • Sugar: 10g
  • Sodium: 360mg
  • Fiber: 1g

Keep in mind that the nutritional value may vary depending on the type and amount of toppings you use.

Tips and Variations

Here are some tips and variations to consider when making pancakes:

  • For fluffier pancakes, separate the egg yolk and white and beat the egg white until stiff peaks form. Then fold the egg white into the batter before cooking.
  • If you don't have all-purpose flour, you can use self-raising flour instead and omit the baking powder and baking soda.
  • For savory pancakes, you can omit the sugar and add herbs and spices to the batter, such as chives, parsley, or garlic powder.
  • If you prefer thicker pancakes, you can add more flour to the batter. If you prefer thinner pancakes, you can add more milk.
  • To make vegan pancakes, you can substitute the milk and egg with plant-based alternatives, such as almond milk and flax eggs.

Conclusion

Now that you know how to make delicious pancakes, you can enjoy this classic breakfast dish anytime you want. Whether you prefer sweet or savory, there are endless possibilities for toppings and variations. So go ahead and experiment with different flavors and ingredients. Happy cooking!


Link copied to clipboard.