Steak Fajita Nachos Art of Natural Living Recipe Steak fajitas from www.pinterest.com
Introduction
Are you looking for a tasty and easy-to-make dish that is perfect for a family gathering or a party? Look no further than steak fajita nachos! This dish is a Mexican twist on classic nachos, and it is sure to be a crowd-pleaser. In this recipe, we will teach you how to make steak fajita nachos from scratch, using fresh ingredients.
Ingredients
To make steak fajita nachos, you will need: - 1 pound of flank steak - 1 red bell pepper - 1 green bell pepper - 1 yellow onion - 2 cloves of garlic - 1 tablespoon of olive oil - 1 teaspoon of chili powder - 1 teaspoon of cumin - Salt and pepper to taste - 1 bag of tortilla chips - 2 cups of shredded cheddar cheese - 1 avocado - 1 lime - 1/4 cup of fresh cilantro - Sour cream and salsa for topping
Instructions
1. Start by preheating your oven to 375°F. 2. Slice the flank steak, red bell pepper, green bell pepper, and yellow onion into thin strips. 3. Mince the garlic cloves. 4. Heat olive oil in a large skillet over medium-high heat. 5. Add the sliced flank steak to the skillet and cook until browned on both sides. 6. Remove the steak from the skillet and set it aside. 7. Add the sliced peppers, onion, and minced garlic to the same skillet and cook until tender. 8. Add the chili powder, cumin, salt, and pepper to the skillet and stir to combine. 9. Add the cooked steak back into the skillet and stir to combine with the peppers and onions. 10. Arrange the tortilla chips on a baking sheet. 11. Sprinkle shredded cheddar cheese over the tortilla chips. 12. Add the steak and pepper mixture over the cheese. 13. Bake the nachos in the oven for 10-15 minutes, or until the cheese is melted and bubbly. 14. While the nachos are cooking, prepare the toppings. 15. Slice the avocado and squeeze lime juice over it to prevent browning. 16. Chop the cilantro. 17. Once the nachos are done, remove them from the oven and top with sliced avocado, cilantro, sour cream, and salsa. 18. Serve hot and enjoy!
Nutrition
This recipe makes about 6 servings. Here is the nutritional information per serving: - Calories: 510 - Total Fat: 33g - Saturated Fat: 12g - Cholesterol: 90mg - Sodium: 670mg - Total Carbohydrates: 27g - Dietary Fiber: 3g - Sugars: 3g - Protein: 27g
Conclusion
In conclusion, steak fajita nachos are a delicious and easy-to-make dish that is perfect for any occasion. This recipe uses fresh ingredients and is customizable to your taste preferences. Whether you are hosting a party or just looking for a fun meal idea, steak fajita nachos are sure to be a hit with everyone. Give this recipe a try and let us know what you think!
