Costillas BBQ al Horno. Como hacer costillitas de Cerdo a la barbecue from comohacersalsa.com
Introduction
If you're a meat lover, then you're probably familiar with the tantalizing taste of ribs. The costilla, which is Spanish for ribs, is a popular dish that's enjoyed in many parts of the world. Whether you prefer them smoky, sweet, or spicy, there's a recipe out there that's sure to satisfy your taste buds. In this blog post, we'll be sharing some of the best recipes for costilla that you can make at home.
Ingredients
Before we dive into the recipes, let's take a look at the ingredients you'll need: - 2 racks of pork ribs (about 4 lbs) - 1 tablespoon of smoked paprika - 2 teaspoons of garlic powder - 2 teaspoons of onion powder - 1 teaspoon of cumin - 1 teaspoon of salt - 1/2 teaspoon of black pepper - 1 cup of barbecue sauce - 1/4 cup of honey - 1/4 cup of brown sugar - 2 tablespoons of apple cider vinegar - 1 tablespoon of Worcestershire sauce
Instructions
Now that we have our ingredients, let's get started on the cooking process: 1. Preheat your oven to 300°F (150°C). 2. Mix together the smoked paprika, garlic powder, onion powder, cumin, salt, and black pepper in a bowl. 3. Rub the spice mixture all over the pork ribs. 4. Place the ribs in a large roasting pan and cover with foil. 5. Bake for 2 1/2 hours, or until the meat is tender and falling off the bone. 6. In a separate bowl, mix together the barbecue sauce, honey, brown sugar, apple cider vinegar, and Worcestershire sauce. 7. Remove the ribs from the oven and discard the foil. 8. Brush the barbecue sauce mixture over the ribs, making sure to coat them evenly. 9. Increase the oven temperature to 400°F (205°C) and place the ribs back in the oven. 10. Bake for an additional 20-30 minutes, or until the sauce has caramelized and the ribs are crispy. 11. Remove from the oven and let the ribs rest for 5-10 minutes before cutting and serving.
Nutrition
Now that we know how to make the perfect costilla, let's take a look at the nutritional information: - Calories: 649 per serving - Fat: 34g - Saturated Fat: 11g - Cholesterol: 177mg - Sodium: 1262mg - Carbohydrates: 39g - Fiber: 1g - Sugar: 33g - Protein: 44g As you can see, this dish is quite high in calories and fat, but it's also a good source of protein. If you're watching your weight or trying to eat healthier, you may want to consider limiting your portion sizes or opting for a leaner cut of meat.
Conclusion
Costilla is a delicious and versatile dish that's perfect for any occasion. With these recipes and instructions, you can create a mouth-watering meal that's sure to impress your friends and family. So why not give it a try and see for yourself? We guarantee you won't be disappointed!
