EASY VANILLA CUPCAKE RECIPE FROM SCRATCH from www.cheflolaskitchen.com
Introduction
Nothing beats the joy of baking cupcakes from scratch. Whether you are baking for a special occasion or just for your family and friends, these delicious cupcakes are guaranteed to be a hit. This easy to follow recipe is perfect for beginners or experienced bakers who want to whip up some cupcakes in no time.
Ingredients
Here are the ingredients you will need to make these delicious cupcakes: - 1 and 1/2 cups of all-purpose flour - 1 and 1/2 teaspoons of baking powder - 1/2 teaspoon of salt - 1/2 cup of unsalted butter, at room temperature - 1 cup of granulated sugar - 2 large eggs, at room temperature - 2 teaspoons of vanilla extract - 1/2 cup of whole milk
Instructions
Step 1: Preheat the oven
Preheat the oven to 350°F (180°C) and line a cupcake pan with cupcake liners.
Step 2: Mix the dry ingredients
In a medium-sized bowl, whisk together the flour, baking powder, and salt.
Step 3: Cream the butter and sugar
In a separate bowl, cream the butter and sugar together until light and fluffy, using an electric mixer.
Step 4: Add the eggs and vanilla extract
Add the eggs, one at a time, beating well after each addition. Then, add the vanilla extract and mix until well combined.
Step 5: Add the dry ingredients and milk
Add the dry ingredients to the wet mixture in three parts, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.
Step 6: Pour the batter into the cupcake liners
Using an ice cream scoop, fill each cupcake liner 2/3 full with the batter.
Step 7: Bake the cupcakes
Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Step 8: Cool the cupcakes
Remove the cupcakes from the oven and let them cool in the pan for 5 minutes. Then, transfer them to a wire rack to cool completely.
Nutrition
These cupcakes are not only delicious but also nutritious. Here are the nutrition facts per serving: - Calories: 195 - Fat: 8g - Saturated Fat: 5g - Cholesterol: 51mg - Sodium: 137mg - Carbohydrates: 28g - Fiber: 0g - Sugar: 19g - Protein: 2g
Conclusion
This easy cupcakes recipe is a perfect choice for anyone who is looking for a quick and delicious dessert. The ingredients are simple and the instructions are easy to follow. You can add your own twist to the recipe by adding your favorite frosting or decorations. So, go ahead and try this recipe today and impress your family and friends with your baking skills!
