Flavorful Bread Recipe

Introduction

Ingredients

• 3 cups bread flour
• 1 cup warm water
• 1 tablespoon active dry yeast
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• 1 tablespoon garlic powder

Instructions

1. In a large mixing bowl, combine the bread flour, salt, sugar, dried rosemary, dried thyme, and garlic powder. Mix well.
2. In a separate mixing bowl, mix the warm water and active dry yeast together. Let it sit for 5 minutes until the yeast is activated.
3. Add the olive oil to the yeast mixture and mix well.
4. Add the yeast mixture to the flour mixture and mix well until a dough is formed.
5. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
6. Place the dough in a greased bowl and cover it with a towel. Let it rise for an hour in a warm place.
7. Punch down the dough and knead it for another 2-3 minutes.
8. Shape the dough into a loaf and place it in a greased bread pan.
9. Cover the pan with a towel and let it rise for another 30 minutes.
10. Preheat the oven to 375°F (190°C).
11. Bake the bread for 30-35 minutes until it is golden brown.
12. Remove the bread from the oven and let it cool in the pan for 5 minutes.
13. Remove the bread from the pan and let it cool on a wire rack for another 10 minutes.
14. Slice the bread and serve it warm or at room temperature.

Nutrition

• Calories: 232
• Fat: 5g
• Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 293mg
• Carbohydrates: 39g
• Fiber: 2g
• Sugar: 1g
• Protein: 7g

Conclusion