Fried Chicken Chunks (Chicharrones De Pollo) Dominican Recipe Allrecipes from www.allrecipes.com
Introduction
Fried chicken chunks make for a delicious snack or appetizer that everyone loves. They are crispy, juicy, and easy to make at home. In this recipe, we will guide you through the process of making perfect fried chicken chunks that are sure to impress your family and friends.
Ingredients
To make fried chicken chunks, you will need the following ingredients:
1 pound boneless, skinless chicken breasts
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 cup all-purpose flour
2 eggs
1/4 cup milk
2 cups vegetable oil
Instructions
Follow these instructions to make delicious fried chicken chunks: 1. Cut the chicken breasts into bite-sized chunks and set aside. 2. In a small bowl, mix together the salt, black pepper, paprika, garlic powder, and onion powder. 3. Season the chicken chunks with the spice mixture and mix well. 4. Place the flour in a shallow dish. 5. In another shallow dish, whisk together the eggs and milk. 6. Dip each chicken chunk in the flour, then in the egg mixture, and then back in the flour. Shake off any excess flour. 7. Heat the vegetable oil in a large skillet over medium-high heat. 8. Once the oil is hot, carefully add the chicken chunks to the skillet. Do not overcrowd the skillet. 9. Cook the chicken chunks for about 5-6 minutes per side, or until they are golden brown and crispy. Use tongs to flip the chicken chunks. 10. Once the chicken chunks are cooked, remove them from the skillet and place them on a paper towel-lined plate to drain the excess oil. 11. Serve the fried chicken chunks hot with your favorite dipping sauce.
Nutrition
Here is the nutritional information for one serving of fried chicken chunks (based on a recipe that serves four):
Calories: 350
Total Fat: 17g
Saturated Fat: 2.5g
Cholesterol: 145mg
Sodium: 730mg
Total Carbohydrates: 23g
Dietary Fiber: 1g
Sugars: 1g
Protein: 25g
Tips for Making Perfect Fried Chicken Chunks
Here are some tips to help you make perfect fried chicken chunks: - Cut the chicken into uniform-sized chunks to ensure even cooking. - Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F to be safe to eat. - Do not overcrowd the skillet with chicken chunks. This will cause the temperature of the oil to drop and result in soggy chicken. - Use a deep-frying thermometer to monitor the temperature of the oil. The ideal temperature for frying chicken chunks is between 350°F and 375°F. - Drain the excess oil from the chicken chunks by placing them on a paper towel-lined plate. - Serve the fried chicken chunks immediately to ensure maximum crispiness.
Variations
Once you have mastered the basic fried chicken chunks recipe, you can experiment with different flavors and coatings. Here are some variations to try: - Spicy Fried Chicken Chunks: Add cayenne pepper or red pepper flakes to the spice mixture for a spicy kick. - Buttermilk Fried Chicken Chunks: Marinate the chicken chunks in buttermilk for at least 2 hours before breading and frying. - Parmesan Fried Chicken Chunks: Mix grated parmesan cheese into the flour for a cheesy coating. - Cornflake Fried Chicken Chunks: Crush cornflakes and mix them with the flour for an extra crispy coating.
Conclusion
Fried chicken chunks are a tasty and easy-to-make snack or appetizer that everyone loves. With this recipe and some helpful tips, you can make perfect fried chicken chunks at home. Serve them with your favorite dipping sauce and enjoy!
