Crispy Fried Chicken Skin Recipe Allrecipes from www.allrecipes.com
Do you love the crispy skin on fried chicken? You're not alone! Fried chicken skin is a delicious snack that's easy to make at home. This recipe will show you how to make crispy fried chicken skin that's perfect for snacking or as a topping for salads and soups.
Ingredients
To make fried chicken skin, you'll need the following ingredients: - 1 pound chicken skin - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon paprika - 1/4 teaspoon cayenne pepper - 1 cup all-purpose flour - 1/2 cup buttermilk - Oil for frying
Instructions
1. Preheat your oven to 350°F. 2. Lay the chicken skin flat on a baking sheet and sprinkle with salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper. 3. Bake the chicken skin in the oven for 20-25 minutes, or until it's crispy and brown. 4. Remove the chicken skin from the oven and let it cool for a few minutes. 5. Cut the chicken skin into small pieces, about 1 inch in size. 6. Pour the flour into a shallow dish and set aside. 7. Pour the buttermilk into another shallow dish and set aside. 8. Heat the oil in a large skillet over medium-high heat. 9. Dip each piece of chicken skin into the buttermilk, then into the flour, shaking off any excess. 10. Place the chicken skin in the hot oil and fry until it's golden brown and crispy, about 2-3 minutes. 11. Use a slotted spoon to remove the chicken skin from the oil and place it on a paper towel-lined plate to drain excess oil. 12. Serve the fried chicken skin hot, with your favorite dipping sauce.
Nutrition
Fried chicken skin is not the healthiest snack, but it sure is delicious. Here's the approximate nutritional information for this recipe: - Calories: 360 - Total Fat: 20g - Saturated Fat: 6g - Cholesterol: 60mg - Sodium: 450mg - Total Carbohydrates: 28g - Dietary Fiber: 1g - Sugars: 1g - Protein: 16g
Tips for Success
- Use fresh chicken skin for the best results. - Make sure the chicken skin is dry before seasoning and baking it. - Don't overcrowd the skillet when frying the chicken skin. Fry in batches if necessary. - Use a thermometer to monitor the oil temperature and make sure it stays around 350°F. - Drain excess oil from the fried chicken skin on a paper towel-lined plate. - Serve the fried chicken skin immediately for the best texture.
Conclusion
Fried chicken skin is a tasty snack that's easy to make at home. With just a few ingredients and some time in the oven and on the stove, you can have crispy, crunchy chicken skin that's perfect for snacking or as a topping for salads and soups. Give this recipe a try and see for yourself just how delicious fried chicken skin can be!
