How To Make Flan Puertorriqueño - A Delicious Puerto Rican Dessert

Dwy hesti

July 21, 2023

Introduction

If you're looking for a dessert that's both easy to make and incredibly delicious, look no further than flan puertorriqueño. This classic Puerto Rican dessert is a custard-like dish that's perfect for any occasion, from family dinners to holiday parties. In this article, we'll walk you through the steps to make your very own flan puertorriqueño, from the ingredients you'll need to the nutrition information you should keep in mind. Let's get started!

Ingredients

To make flan puertorriqueño, you'll need the following ingredients: - 1 cup sugar - 1 can (14 oz) sweetened condensed milk - 1 can (12 oz) evaporated milk - 6 large eggs - 1 tsp vanilla extract - 1/4 tsp salt

Sugar

The first ingredient you'll need for flan puertorriqueño is sugar. You'll use this to make the caramel sauce that goes on top of the flan. Make sure to use white granulated sugar for the best results.

Sweetened Condensed Milk

The next ingredient you'll need is sweetened condensed milk. This is a thick, sweet milk that comes in a can. It's an essential ingredient in flan puertorriqueño, as it adds a creamy texture and sweetness to the dessert.

Evaporated Milk

You'll also need evaporated milk for this recipe. This is a canned milk that has had most of the water removed, leaving a thicker, creamier milk. It's a common ingredient in many dessert recipes, including flan puertorriqueño.

Eggs

Eggs are a crucial ingredient in flan puertorriqueño, as they help to thicken and set the custard. You'll need six large eggs for this recipe.

Vanilla Extract

Vanilla extract is an optional ingredient in flan puertorriqueño, but it adds a delicious flavor to the dessert. You'll only need a small amount, about a teaspoon.

Salt

Finally, you'll need a pinch of salt to enhance the flavor of the flan.

Instructions

Now that you have all your ingredients, it's time to make the flan puertorriqueño. Here are the steps: 1. Preheat your oven to 350°F (175°C). 2. In a small saucepan, heat the sugar over medium heat until it melts and turns golden brown. Be careful not to burn it. 3. Pour the caramel sauce into a 9-inch round baking dish, tilting the dish to coat the bottom and sides. Set aside. 4. In a large mixing bowl, whisk together the sweetened condensed milk, evaporated milk, eggs, vanilla extract, and salt until well combined. 5. Pour the mixture over the caramel sauce in the baking dish. 6. Place the baking dish inside a larger baking pan and fill the larger pan with hot water until it reaches about halfway up the sides of the smaller pan. 7. Bake for 50-60 minutes, or until the flan is set and a toothpick inserted into the center comes out clean. 8. Remove the flan from the oven and let it cool to room temperature. 9. Once cooled, cover the flan with plastic wrap and refrigerate for at least 2 hours, or overnight. 10. To serve, run a knife around the edge of the flan to loosen it from the sides of the dish. Invert the dish onto a serving platter, and the flan should come out easily.

Nutrition

While flan puertorriqueño is certainly delicious, it's also important to keep in mind its nutritional information. Here's what you need to know: - One serving of flan puertorriqueño (1/8 of the recipe) contains approximately 280 calories. - Flan puertorriqueño is high in sugar, with about 35g per serving. - It's also a good source of protein, with about 9g per serving. - Flan puertorriqueño is high in fat, with about 11g per serving. - While it does contain some vitamins and minerals, including calcium and vitamin A, it's not a significant source of these nutrients.

Conclusion

Flan puertorriqueño is a classic Puerto Rican dessert that's perfect for any occasion. With its creamy texture and sweet caramel sauce, it's sure to be a hit with your friends and family. By following the steps in this article, you can make your very own flan puertorriqueño in no time. Just be sure to keep the nutritional information in mind, too. Enjoy!