How To Make Madras Curry: A Spicy And Flavorful Indian Dish

Dwy hesti

July 20, 2023

Introduction

If you’re a fan of spicy food and Indian cuisine, you’ve probably heard of Madras curry. This dish hails from the southern region of India, and it’s known for its heat, spice, and complex flavors. It’s a popular dish in Indian restaurants around the world, but it’s also easy to make at home. In this article, we’ll show you how to make a delicious Madras curry recipe that’s sure to be a hit with your family and friends.

Ingredients

To make Madras curry, you’ll need a variety of spices and ingredients. Here’s what you’ll need: - 1 lb boneless chicken, cut into cubes - 2 tbsp vegetable oil - 1 onion, chopped - 2 garlic cloves, minced - 1 tbsp grated ginger - 2-3 green chilies, chopped (optional) - 1 tsp ground cumin - 1 tsp ground coriander - 1 tsp turmeric - 1 tsp chili powder - 1 tsp garam masala - 1 tsp salt - 1 can diced tomatoes - 1 cup water - Fresh cilantro, chopped (optional)

Instructions

Now that you have your ingredients, let’s get started on making your Madras curry: 1. Heat the oil in a large pot over medium-high heat. 2. Add the onions and cook until they’re soft and translucent, about 5 minutes. 3. Add the garlic, ginger, and green chilies (if using) and cook for another 2-3 minutes. 4. Add the chicken to the pot and cook until it’s browned on all sides, about 5-7 minutes. 5. Add the cumin, coriander, turmeric, chili powder, garam masala, and salt to the pot and stir well to combine. 6. Add the diced tomatoes and water to the pot and bring the mixture to a boil. 7. Reduce the heat to low and let the curry simmer for 20-30 minutes, or until the chicken is cooked through and the sauce has thickened. 8. Taste the curry and adjust the seasoning as needed. 9. Garnish with fresh cilantro (if using) and serve hot with rice or naan bread.

Nutrition

Madras curry is a flavorful and satisfying dish, but it’s also relatively healthy. Here’s the nutritional information for one serving of Madras curry (based on a recipe that serves 4): - Calories: 270 - Fat: 12g - Carbohydrates: 12g - Protein: 27g - Fiber: 3g

Conclusion

Madras curry is a delicious and spicy dish that’s perfect for anyone who loves Indian cuisine. With the right ingredients and a little bit of patience, you can easily make this dish at home. Whether you’re cooking for yourself or for a crowd, Madras curry is sure to be a hit. So why not give it a try and see for yourself?